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Salted drink of yogurt diluted with water, values per 100 ml.
Sweetened condensed milk, values per 100 g.
Milk caramel spread from Latin America, values per 100 g.
Heavy (whipping) cream with about 36% fat, values per 100 g.
Light coffee cream with 10% fat, values per 100 g.
Liquid non-dairy coffee creamer, plain, values per 100 ml.
Low-fat (1% milkfat) cottage cheese, values per 100 g.
Russian fat-free tvorog (farmer cheese), unsalted, values as sold.
Russian tvorog (farmer cheese) with 5% fat, unsalted, values as sold.
Russian tvorog (farmer cheese) with 9% fat, unsalted, values as sold.
Russian sweet curd bar coated in chocolate glaze (syrok), values as sold.
Plain Icelandic-style skyr, unsweetened, values as sold.
Plain unsweetened yogurt made from whole milk, values as sold.
Plain unsweetened Greek yogurt made from skim milk (0% fat), values as sold.
Low-fat yogurt with fruit preparation and added sugar, values as sold.
Strained yogurt cheese (labneh) from whole milk, lightly salted, values as sold.
Light sour cream with 10% fat, values as sold.
Sour cream with 15% fat, values as sold.
Regular sour cream with about 20% fat, values as sold.
Soft whole-milk mozzarella, values as sold.
White brined cheese from Greece, values as sold.
Firm aged cheddar cheese, values as sold.
Emmental-type Swiss cheese with holes, values as sold.
French soft cheese with a white bloomy rind, values as sold.