Moderate nutritional value
Light coffee cream with 10% fat, values per 100 g.
Cream with 10% fat is a light cream sold in Europe and Russia for coffee and tea and used in sauces and soups; it is close to US half-and-half. A 30 g portion, about two tablespoons, has about 35 kcal and 3 g of fat, about 2 g of it saturated, with 1 g of protein and some vitamin A. It does not whip; for whipping, cream needs at least 30% fat.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 3.1g | 5.5% |
| Fat | 10g | 14.3% |
| Carbs | 4.4g | 1.5% |
| Simple Sugars | 1.54g | Estimate |
| Complex Carbs | 2.86g | Estimate |
| Fiber | 0g | 0.0% |
| Water | 82g | 3.3% |
| Calories | 118 | 5.2% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 6.21 | g | 31.1% |
| Monounsaturated | 2.51 | g | 10.0% |
| Polyunsaturated | 0.48 | g | 3.7% |
| Omega-3 | 0.144 | g | Estimate |
| EPA | 2 | mg | 0.2% |
| Omega-6 | 0.336 | g | Estimate |
| Trans | 0.25 | g | 12.5% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 0.1 | mg |
| Vitamin E | 0.24 | mg |
| Selenium | 3.6 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 121 | mcg | 13.4% |
| vitamin B1 | 0.041 | mg | 3.4% |
| vitamin B2 | 0.173 | mg | 13.3% |
| vitamin B3 | 0.08 | mg | 0.5% |
| vitamin B6 | 0.036 | mg | 2.1% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.39 | mcg | 16.3% |
| vitamin C | 0.1 | mg | 0.1% |
| vitamin D | 0.4 (16 IU) | mcg | 2.7% |
| vitamin E | 0.24 | mg | 1.6% |
| vitamin K | 0.9 | mcg | 0.8% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 103 | mg | 10.3% |
| iron | 0.04 | mg | 0.2% |
| magnesium | 9 | mg | 2.3% |
| phosphorus | 79 | mg | 11.3% |
| potassium | 124 | mg | 4.8% |
| sodium | 40 | mg | 1.7% |
| zinc | 0.34 | mg | 3.1% |
| copper | 0.022 | mg | 2.4% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 3.6 | mcg | 6.5% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 89 | mg | 12.7% | 170% |
| Isoleucine | 160 | mg | 11.4% | 163% |
| Leucine | 286 | mg | 10.5% | 144% |
| Lysine | 235 | mg | 11.2% | 150% |
| Methionine | 98 | mg | 9.3% | 131% |
| Phenylalanine | 310 | mg | 17.7% | 232% |
| Threonine | 132 | mg | 12.6% | 162% |
| Tryptophan | 45 | mg | 16.1% | 209% |
| Valine | 199 | mg | 10.9% | 152% |
Values per 100 g
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