Fruit Yogurt

Moderate nutritional value

Low-fat yogurt with fruit preparation and added sugar, values as sold.

Fruit Yogurt — photo 1

Low-fat yogurt mixed with a sweetened fruit preparation, sold in cups as a snack or dessert. A 150 g portion has about 155 kcal, 6.5 g of protein and 29 g of sugars, roughly two thirds of it added sugar and the rest milk sugar, and gives about 230 mg of calcium with some riboflavin and vitamin B12. Plain yogurt with fresh fruit has much less sugar.

Macronutrients Distribution

Protein: 4.4g (17.9%)
Fat: 1.1g (4.5%)
Carbs: 19.1g (77.6%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein4.4g7.9%
Fat1.1g1.6%
Carbs19.1g6.4%
Simple Sugars6.69gEstimate
Complex Carbs12.42gEstimate
Fiber0g0.0%
Water75g3.0%
Calories1024.5%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
33

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.7g3.5%
Monounsaturated0.3g1.2%
Polyunsaturated0.03g0.2%
Omega-30.009gEstimate
Omega-60.021gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.7mg
Vitamin E0.02mg
Selenium3.1mcg

Vitamins

VitaminAmountUnitDV
vitamin A10mcg1.1%
vitamin B10.037mg3.1%
vitamin B20.178mg13.7%
vitamin B30.1mg0.6%
vitamin B60.04mg2.4%
vitamin B99mcg2.3%
vitamin B120.47mcg19.6%
vitamin C0.7mg0.8%
vitamin E0.02mg0.1%
vitamin K0.1mcg0.1%

Minerals

MineralAmountUnitDV
calcium152mg15.2%
iron0.07mg0.4%
magnesium15mg3.8%
phosphorus119mg17.0%
potassium195mg7.5%
sodium58mg2.5%
zinc0.74mg6.7%
copper0.08mg8.9%
manganese0.065mg2.8%
selenium3.1mcg5.6%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 132mg18.9%178%
Isoleucine 226mg16.1%163%
Leucine 415mg15.2%147%
Lysine 366mg17.4%165%
Methionine 142mg13.5%133%
Phenylalanine 447mg25.5%235%
Threonine 186mg17.7%161%
Tryptophan 55mg19.6%180%
Valine 286mg15.7%154%

Compare with other products

Values per 100 g

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Allergens

Dairy

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