Corn

Good nutritional profile

Yellow sweet corn kernels, boiled and drained without salt.

Corn — photo 1

Sweet corn is corn harvested young, while the kernels are soft and sweet, and eaten on the cob, as a side dish or in salads. A 100 g portion, about the kernels of one medium ear, gives about 95 kcal and 21 g of carbohydrate, including 4.5 g of sugar and 2.4 g of fiber. Nutritionally it is a starchy vegetable, with some niacin and thiamin but no vitamin or mineral in large amounts.

Nutrition values are for the cooked product

Macronutrients Distribution

Protein: 3.4g (13.1%)
Fat: 1.5g (5.8%)
Carbs: 21g (81.1%)
Fiber: 2.4g

Basic Nutritional Info

NutrientValueDV
Protein3.4g6.1%
Fat1.5g2.1%
Carbs21g7.0%
Simple Sugars7.35gEstimate
Complex Carbs11.25gEstimate
Fiber2.4g9.6%
Water73g2.9%
Calories964.3%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
52

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.2g1.0%
Monounsaturated0.37g1.5%
Polyunsaturated0.6g4.6%
Omega-30.18gEstimate
Omega-60.42gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C5.5mg
Vitamin E0.09mg
Selenium0.2mcg

Vitamins

VitaminAmountUnitDV
vitamin A13mcg1.4%
vitamin B10.093mg7.8%
vitamin B20.057mg4.4%
vitamin B31.68mg10.5%
vitamin B60.139mg8.2%
vitamin B923mcg5.8%
vitamin C5.5mg6.1%
vitamin E0.09mg0.6%
vitamin K0.4mcg0.3%

Minerals

MineralAmountUnitDV
calcium3mg0.3%
iron0.45mg2.5%
magnesium26mg6.5%
phosphorus77mg11.0%
potassium218mg8.4%
sodium1mg0.0%
zinc0.62mg5.6%
copper0.049mg5.4%
manganese0.167mg7.3%
selenium0.2mcg0.4%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 91mg13.0%97%
Isoleucine 133mg9.5%76%
Leucine 358mg13.1%100%
Lysine limiting141mg6.7%50%
Methionine 96mg9.1%71%
Phenylalanine 281mg16.1%117%
Threonine 133mg12.7%91%
Tryptophan 23mg8.2%59%
Valine 191mg10.5%81%

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Values per 100 g

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