Quinoa

Good nutritional profile

Quinoa seeds, values for quinoa cooked in water without salt.

Quinoa — photo 1

Quinoa is the seed of an Andean plant related to spinach and beets, cooked like rice and free of gluten. A 150 g cooked portion gives about 180 kcal, 7 g of protein and 4 g of fiber, and it is high in manganese, copper and magnesium, with useful phosphorus, folate, zinc and iron. Its protein has more lysine than wheat or rice protein. Rinse it to remove bitter saponins; dry quinoa about triples in weight when cooked.

Nutrition values are for the cooked product

Macronutrients Distribution

Protein: 4.4g (15.9%)
Fat: 1.9g (6.9%)
Carbs: 21.3g (77.2%)
Fiber: 2.8g

Basic Nutritional Info

NutrientValueDV
Protein4.4g7.9%
Fat1.9g2.7%
Carbs21.3g7.1%
Simple Sugars7.46gEstimate
Complex Carbs11.05gEstimate
Fiber2.8g11.2%
Water72g2.9%
Calories1205.3%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
53

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.23g1.1%
Monounsaturated0.53g2.1%
Polyunsaturated1.08g8.3%
Omega-30.324gEstimate
Omega-60.756gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.63mg
Selenium2.8mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.107mg8.9%
vitamin B20.11mg8.5%
vitamin B30.41mg2.6%
vitamin B60.123mg7.2%
vitamin B942mcg10.5%
vitamin E0.63mg4.2%

Minerals

MineralAmountUnitDV
calcium17mg1.7%
iron1.49mg8.3%
magnesium64mg16.0%
phosphorus152mg21.7%
potassium172mg6.6%
sodium7mg0.3%
zinc1.09mg9.9%
copper0.192mg21.3%
manganese0.631mg27.4%
selenium2.8mcg5.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 127mg18.1%146%
Isoleucine 157mg11.2%96%
Leucine limiting261mg9.6%79%
Lysine 239mg11.4%92%
Methionine 159mg15.1%127%
Phenylalanine 268mg15.3%120%
Threonine 131mg12.5%96%
Tryptophan 52mg18.6%145%
Valine 185mg10.2%85%

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Values per 100 g

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