Good nutritional profile
Hulled millet boiled in unsalted water, values for the cooked grain.
Millet is a small, gluten-free grain boiled into a fluffy side dish or a soft porridge, common in Africa, India and Eastern Europe. A 150 g cooked portion gives about 180 kcal, 5 g of protein and 2 g of fiber, and it is a useful source of copper, with some magnesium, phosphorus and manganese. Dry millet swells to about 3.2 times its weight when cooked, so 150 g cooked is about 47 g dry.
Nutrition values are for the cooked product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 3.5g | 6.3% |
| Fat | 1g | 1.4% |
| Carbs | 23.7g | 7.9% |
| Simple Sugars | 8.29g | Estimate |
| Complex Carbs | 14.1g | Estimate |
| Fiber | 1.3g | 5.2% |
| Water | 71g | 2.9% |
| Calories | 119 | 5.3% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.17 | g | 0.9% |
| Monounsaturated | 0.18 | g | 0.7% |
| Polyunsaturated | 0.51 | g | 3.9% |
| Omega-3 | 0.153 | g | Estimate |
| Omega-6 | 0.357 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.02 | mg |
| Selenium | 0.9 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin B1 | 0.106 | mg | 8.8% |
| vitamin B2 | 0.082 | mg | 6.3% |
| vitamin B3 | 1.33 | mg | 8.3% |
| vitamin B6 | 0.108 | mg | 6.4% |
| vitamin B9 | 19 | mcg | 4.8% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 0.3 | mcg | 0.3% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 3 | mg | 0.3% |
| iron | 0.63 | mg | 3.5% |
| magnesium | 44 | mg | 11.0% |
| phosphorus | 100 | mg | 14.3% |
| potassium | 62 | mg | 2.4% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.91 | mg | 8.3% |
| copper | 0.161 | mg | 17.9% |
| manganese | 0.272 | mg | 11.8% |
| selenium | 0.9 | mcg | 1.6% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 75 | mg | 10.7% | 80% |
| Isoleucine | 148 | mg | 10.6% | 85% |
| Leucine | 446 | mg | 16.3% | 125% |
| Lysine limiting | 67 | mg | 3.2% | 24% |
| Methionine | 137 | mg | 13.0% | 102% |
| Phenylalanine | 293 | mg | 16.7% | 123% |
| Threonine | 113 | mg | 10.8% | 77% |
| Tryptophan | 38 | mg | 13.6% | 99% |
| Valine | 184 | mg | 10.1% | 79% |
Values per 100 g
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