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Soft fresh goat's-milk cheese (chevre), values as sold.
Regular full-fat cream cheese, values as sold.
American-type processed cheese slices, values as sold.
Whole-milk ricotta, a soft Italian fresh cheese, values as sold.
Indian fresh unsalted cheese made with acid, values as sold.
Clarified butter (ghee), almost pure milk fat, values as sold.
Red beetroot, boiled and peeled, values for the cooked root.
Eggplant (aubergine) with the skin, values for the raw vegetable.
Green beans (string beans), whole pods, values for the raw vegetable.
Celery stalks, values for the raw vegetable.
Small red radishes, values for the raw root.
Pumpkin flesh without skin and seeds, values for the raw vegetable.
Kale leaves without the tough stems, values for the raw vegetable.
Green asparagus spears with the woody ends removed, values for the raw vegetable.
Brussels sprouts, whole trimmed sprouts, values for the raw vegetable.
Leek, the white and light green parts, values for the raw vegetable.
Napa cabbage (Chinese cabbage, pe-tsai), values for the raw leaves.
Bok choy (pak choi) with leaves and stalks, values for the raw vegetable.
Collard greens, leaves without the tough stems, values for the raw vegetable.
Arugula (rocket) leaves, values for the raw vegetable.
Green onions (scallions), bulb and green tops, values for the raw vegetable.
Fresh hot chili peppers, green or red, values for the raw pods.
Okra (lady's fingers), green seed pods, values for the raw vegetable.
Mung bean sprouts, values for the raw sprouts.