Exceptional nutritional value
Arugula (rocket) leaves, values for the raw vegetable.
Arugula, also called rocket, is a peppery salad green eaten raw in salads, on pizza after baking and in sandwiches, or stirred into pasta. A 40 g portion, about two cups of leaves, has only 10 kcal and supplies about a third of the daily value of vitamin K and a tenth of folate, with some calcium and vitamin A. Young baby arugula is milder; older, larger leaves are more pungent.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 2.6g | 4.6% |
| Fat | 0.7g | 1.0% |
| Carbs | 3.7g | 1.2% |
| Simple Sugars | 1.29g | Estimate |
| Complex Carbs | 0.81g | Estimate |
| Fiber | 1.6g | 6.4% |
| Water | 92g | 3.7% |
| Calories | 25 | 1.1% |
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.09 | g | 0.4% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.32 | g | 2.5% |
| Omega-3 | 0.096 | g | Estimate |
| Omega-6 | 0.224 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 15 | mg |
| Vitamin E | 0.43 | mg |
| Selenium | 0.3 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 119 | mcg | 13.2% |
| vitamin B1 | 0.044 | mg | 3.7% |
| vitamin B2 | 0.086 | mg | 6.6% |
| vitamin B3 | 0.31 | mg | 1.9% |
| vitamin B6 | 0.073 | mg | 4.3% |
| vitamin B9 | 97 | mcg | 24.3% |
| vitamin C | 15 | mg | 16.7% |
| vitamin E | 0.43 | mg | 2.9% |
| vitamin K | 108.6 | mcg | 90.5% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 160 | mg | 16.0% |
| iron | 1.46 | mg | 8.1% |
| magnesium | 47 | mg | 11.8% |
| phosphorus | 52 | mg | 7.4% |
| potassium | 369 | mg | 14.2% |
| sodium | 27 | mg | 1.2% |
| zinc | 0.47 | mg | 4.3% |
| copper | 0.076 | mg | 8.4% |
| manganese | 0.321 | mg | 14.0% |
| selenium | 0.3 | mcg | 0.5% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 49 | mg | 7.0% | 88% |
| Isoleucine | 94 | mg | 6.7% | 90% |
| Leucine | 162 | mg | 5.9% | 77% |
| Lysine | 156 | mg | 7.4% | 94% |
| Methionine limiting | 51 | mg | 4.9% | 64% |
| Phenylalanine | 182 | mg | 10.4% | 128% |
| Threonine | 118 | mg | 11.2% | 136% |
| Tryptophan | 34 | mg | 12.1% | 149% |
| Valine | 139 | mg | 7.6% | 100% |
Values per 100 g
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