Exceptional nutritional value
Garden sorrel leaves, values for the raw leaves.
Sorrel is a sour leafy green grown across Ukraine and Russia, where it is the base of green borscht (zelenyi borshch) and is also used in pie fillings and salads. A 50 g portion of leaves has about 11 kcal and 24 mg of vitamin C, is high in vitamin K (about 165 µg) and has about 100 µg RAE of vitamin A from beta-carotene, with some magnesium and iron. The sour taste comes from oxalic acid. Add it near the end of cooking; the leaves wilt fast and turn olive green.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 2g | 3.6% |
| Fat | 0.7g | 1.0% |
| Carbs | 3.2g | 1.1% |
| Simple Sugars | 1.12g | Estimate |
| Complex Carbs | 0g | Estimate |
| Fiber | 2.9g | 11.6% |
| Water | 93g | 3.7% |
| Calories | 22 | 1.0% |
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.11 | g | 0.5% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.3 | g | 2.3% |
| Omega-3 | 0.09 | g | Estimate |
| Omega-6 | 0.21 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 48 | mg |
| Vitamin E | 1.65 | mg |
| Selenium | 0.9 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 200 | mcg | 22.2% |
| vitamin B1 | 0.04 | mg | 3.3% |
| vitamin B2 | 0.1 | mg | 7.7% |
| vitamin B3 | 0.5 | mg | 3.1% |
| vitamin B6 | 0.122 | mg | 7.2% |
| vitamin B9 | 13 | mcg | 3.3% |
| vitamin C | 48 | mg | 53.3% |
| vitamin E | 1.65 | mg | 11.0% |
| vitamin K | 329 | mcg | 274.2% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 44 | mg | 4.4% |
| iron | 2.4 | mg | 13.3% |
| magnesium | 103 | mg | 25.8% |
| phosphorus | 63 | mg | 9.0% |
| potassium | 390 | mg | 15.0% |
| sodium | 4 | mg | 0.2% |
| zinc | 0.2 | mg | 1.8% |
| copper | 0.131 | mg | 14.6% |
| manganese | 0.349 | mg | 15.2% |
| selenium | 0.9 | mcg | 1.6% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 44 | mg | 6.3% | 103% |
| Isoleucine | 100 | mg | 7.1% | 125% |
| Leucine | 157 | mg | 5.8% | 97% |
| Lysine limiting | 112 | mg | 5.3% | 88% |
| Methionine | 57 | mg | 5.4% | 93% |
| Phenylalanine | 169 | mg | 9.7% | 155% |
| Threonine | 83 | mg | 7.9% | 124% |
| Tryptophan | 26 | mg | 9.3% | 148% |
| Valine | 112 | mg | 6.2% | 105% |
Values per 100 g
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