Processed Cheese

Limited nutritional benefit

American-type processed cheese slices, values as sold.

Processed Cheese — photo 1

Processed cheese is made by melting cheese such as cheddar with emulsifying salts, milk ingredients and water into a smooth product that melts evenly; the American-type slices go into cheeseburgers, grilled cheese and sandwiches. One 20 g slice has about 75 kcal, 3.5 g of protein and 6.5 g of fat, 3.5 g of it saturated, with about 210 mg of calcium. It is very salty: the same slice has about 335 mg of sodium from salt and sodium-based emulsifying salts.

Low carbKeto

Macronutrients Distribution

Protein: 18.1g (33.8%)
Fat: 31.8g (59.3%)
Carbs: 3.7g (6.9%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein18.1g32.3%
Fat31.8g45.4%
Carbs3.7g1.2%
Simple Sugars1.29gEstimate
Complex Carbs2.41gEstimate
Fiber0g0.0%
Water40g1.6%
Calories37116.5%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated18.06g90.3%
Monounsaturated8.24g33.0%
Polyunsaturated1.29g9.9%
Omega-30.387gEstimate
EPA12mg1.3%
DHA6mg0.7%
Omega-60.903gEstimate
Trans1.14g57.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.8mg
Selenium20.2mcg

Vitamins

VitaminAmountUnitDV
vitamin A250mcg27.8%
vitamin B10.015mg1.3%
vitamin B20.234mg18.0%
vitamin B30.08mg0.5%
vitamin B60.054mg3.2%
vitamin B98mcg2.0%
vitamin B121.5mcg62.5%
vitamin D0.6 (24 IU)mcg4.0%
vitamin E0.8mg5.3%
vitamin K2.6mcg2.2%

Minerals

MineralAmountUnitDV
calcium1045mg104.5%
iron0.63mg3.5%
magnesium26mg6.5%
phosphorus641mg91.6%
potassium132mg5.1%
sodium1671mg72.7%
zinc2.49mg22.6%
copper0.046mg5.1%
manganese0.041mg1.8%
selenium20.2mcg36.7%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 546mg78.0%179%
Isoleucine 938mg67.0%164%
Leucine 1716mg62.9%148%
Lysine 1516mg72.2%166%
Methionine 585mg55.7%133%
Phenylalanine 1855mg106.0%237%
Threonine 772mg73.5%162%
Tryptophan 232mg82.9%184%
Valine 1187mg65.2%156%

Compare with other products

Values per 100 g

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Allergens

Dairy

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