Product Database

Chicken gizzards (stomachs), values for raw, cleaned gizzards.

Beef liver, values for raw liver.

Lamb, average of trimmed retail cuts (lean and fat), values for raw meat.

Goat meat (chevon; called mutton in South Asia), values for raw meat.

Veal, average of trimmed retail cuts (lean and fat), values for raw meat.

Farmed rabbit meat, values for the raw edible meat without bones.

Roast duck, meat and skin, values for the cooked meat without bones.

Fresh pork belly, layered meat and fat, values for the raw cut.

Salted cured pork fatback (Ukrainian and Russian salo), values as sold.

Fresh ground pork (about 21% fat), values for raw meat.

Ground turkey (about 93% lean), values for raw meat.

Ground chicken (about 8% fat), values for raw meat.

Lean ground beef, 95% lean / 5% fat, values for raw meat.

Raw mince of half pork and half beef, values for raw meat.

Beef and pork frankfurters (hot dogs, sosiski), values as sold.

Beef and pork bologna (boiled sausage, like doktorskaya), values as sold.

Dry-cured hard pork salami, values as sold.

Smoked pork link sausage, fully cooked, values as sold.

Fresh (Mexican-style) pork chorizo, values for the raw sausage.

Sliced turkey breast lunch meat, values as sold.

Pink salmon (gorbusha), the smallest Pacific salmon, values for the raw fish.

Cold-smoked salmon slices (lox), values as sold.

Atlantic mackerel, an oily sea fish, values for the raw fish.

Salted Atlantic herring fillets (seledka) without sugar, values as sold.