Salted Herring

Moderate nutritional value

Salted Atlantic herring fillets (seledka) without sugar, values as sold.

Salted Herring — photo 1

Salted herring (seledka) is a staple of Russian, Ukrainian and Baltic tables, served with boiled potatoes, onion and rye bread or in herring under a fur coat. A 50 g portion gives about 75 kcal and 8.5 g of protein, with about 0.7 g of the omega-3 fats EPA and DHA and more than twice the daily vitamin B12, but also about 1,200 mg of sodium. Soaking the fillets in water or milk before serving draws out some of the salt.

High proteinLow carb

Macronutrients Distribution

Protein: 16.9g (66.5%)
Fat: 8.5g (33.5%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein16.9g30.2%
Fat8.5g12.1%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water68g2.7%
Calories1496.6%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated1.92g9.6%
Monounsaturated3.51g14.0%
Polyunsaturated2.01g15.5%
Omega-30.603gEstimate
EPA666mg74.0%
DHA810mg90.0%
Omega-61.407gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.7mg
Vitamin E1.01mg
Selenium34.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A26mcg2.9%
vitamin B10.086mg7.2%
vitamin B20.219mg16.8%
vitamin B33.02mg18.9%
vitamin B60.284mg16.7%
vitamin B99mcg2.3%
vitamin B1212.85mcg535.4%
vitamin C0.7mg0.8%
vitamin D3.9 (156 IU)mcg26.0%
vitamin E1.01mg6.7%
vitamin K0.1mcg0.1%

Minerals

MineralAmountUnitDV
calcium55mg5.5%
iron1.05mg5.8%
magnesium30mg7.5%
phosphorus222mg31.7%
potassium308mg11.8%
sodium2410mg104.8%
zinc0.94mg8.5%
copper0.088mg9.8%
manganese0.039mg1.7%
selenium34.3mcg62.4%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 497mg71.0%173%
Isoleucine 778mg55.6%144%
Leucine 1372mg50.3%125%
Lysine 1551mg73.9%180%
Methionine 682mg65.0%165%
Phenylalanine 1229mg70.2%167%
Threonine 740mg70.5%165%
Tryptophan 189mg67.5%159%
Valine 870mg47.8%121%

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Values per 100 g

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Allergens

Fish

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