Ground Chicken

Good nutritional profile

Ground chicken (about 8% fat), values for raw meat.

Ground Chicken — photo 1

Minced chicken, usually from thigh and breast meat with some skin, used for meatballs, patties, dumplings and stir-fries. A 150 g raw portion gives about 215 kcal, 26 g of protein and 12 g of fat, and is high in niacin, vitamin B6 and phosphorus, with plenty of potassium. It is similar to ground turkey in fat and calories; ground chicken breast is much leaner. It loses about a quarter of its weight when cooked.

High proteinLow carb

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 17.4g (68.1%)
Fat: 8.1g (31.7%)
Carbs: 0.04g (0.2%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein17.4g31.1%
Fat8.1g11.6%
Carbs0.04g0.0%
Simple Sugars0.01gEstimate
Complex Carbs0.03gEstimate
Fiber0g0.0%
Water73g2.9%
Calories1436.4%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated2.3g11.5%
Monounsaturated3.61g14.4%
Polyunsaturated1.51g11.6%
Omega-30.453gEstimate
EPA8mg0.9%
DHA23mg2.6%
Omega-61.057gEstimate
Trans0.07g3.5%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.27mg
Selenium10.2mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.109mg9.1%
vitamin B20.241mg18.5%
vitamin B35.58mg34.9%
vitamin B60.512mg30.1%
vitamin B91mcg0.3%
vitamin B120.56mcg23.3%
vitamin D0.1 (4 IU)mcg0.7%
vitamin E0.27mg1.8%
vitamin K0.8mcg0.7%

Minerals

MineralAmountUnitDV
calcium6mg0.6%
iron0.82mg4.6%
magnesium21mg5.3%
phosphorus178mg25.4%
potassium522mg20.1%
sodium60mg2.6%
zinc1.47mg13.4%
copper0.065mg7.2%
manganese0.016mg0.7%
selenium10.2mcg18.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 529mg75.6%175%
Isoleucine 794mg56.7%140%
Leucine 1361mg49.9%118%
Lysine 1509mg71.9%166%
Methionine 634mg60.4%146%
Phenylalanine 1287mg73.5%166%
Threonine 727mg69.2%154%
Tryptophan 147mg52.5%118%
Valine 826mg45.4%109%

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Values per 100 g

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