Smoked Salmon

Moderate nutritional value

Cold-smoked salmon slices (lox), values as sold.

Smoked Salmon — photo 1

Thin slices of salted, cold-smoked salmon eaten on bagels, bread, blini and in salads without further cooking. A 50 g portion gives about 60 kcal and 9 g of protein, with about 8.5 µg of vitamin D and plenty of vitamin B12 and selenium, but also about 670 mg of sodium. Values are based on king salmon; smoked farmed Atlantic salmon is often fattier and higher in calories.

High proteinLow carb

Macronutrients Distribution

Protein: 18.3g (81.0%)
Fat: 4.3g (19.0%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein18.3g32.7%
Fat4.3g6.1%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water72g2.9%
Calories1175.2%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.93g4.7%
Monounsaturated2.02g8.1%
Polyunsaturated1g7.7%
Omega-30.3gEstimate
EPA183mg20.3%
DHA267mg29.7%
Omega-60.7gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E1.35mg
Selenium35.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A26mcg2.9%
vitamin B10.023mg1.9%
vitamin B20.101mg7.8%
vitamin B34.72mg29.5%
vitamin B60.278mg16.4%
vitamin B92mcg0.5%
vitamin B123.26mcg135.8%
vitamin D17.1 (684 IU)mcg114.0%
vitamin E1.35mg9.0%
vitamin K0.1mcg0.1%

Minerals

MineralAmountUnitDV
calcium11mg1.1%
iron0.85mg4.7%
magnesium18mg4.5%
phosphorus164mg23.4%
potassium175mg6.7%
sodium1336mg58.1%
zinc0.31mg2.8%
copper0.23mg25.6%
manganese0.017mg0.7%
selenium35.3mcg64.2%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 538mg76.9%173%
Isoleucine 842mg60.1%144%
Leucine 1486mg54.4%125%
Lysine 1679mg80.0%180%
Methionine 737mg70.2%165%
Phenylalanine 1331mg76.1%167%
Threonine 801mg76.3%165%
Tryptophan 205mg73.2%160%
Valine 942mg51.8%121%

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Values per 100 g

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Allergens

Fish

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