Pork Belly

Moderate nutritional value

Fresh pork belly, layered meat and fat, values for the raw cut.

Pork Belly — photo 1

The fatty, layered cut from the underside of the pig, roasted until the skin crisps, braised, grilled in Korean samgyeopsal or cured into bacon. A 100 g raw portion gives about 520 kcal, 9 g of protein and 53 g of fat, 19 g of it saturated, with some thiamin and vitamin B12. It is about half fat by weight; much of that renders out during slow roasting or grilling.

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Nutrition values are for the raw product

Macronutrients Distribution

Protein: 9.3g (14.9%)
Fat: 53g (85.1%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein9.3g16.6%
Fat53g75.7%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water37g1.5%
Calories51823.0%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated19.33g96.6%
Monounsaturated24.7g98.8%
Polyunsaturated5.65g43.5%
Omega-31.695gEstimate
Omega-63.955gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.3mg
Vitamin E0.39mg
Selenium8mcg

Vitamins

VitaminAmountUnitDV
vitamin A3mcg0.3%
vitamin B10.396mg33.0%
vitamin B20.242mg18.6%
vitamin B34.65mg29.1%
vitamin B60.13mg7.6%
vitamin B91mcg0.3%
vitamin B120.84mcg35.0%
vitamin C0.3mg0.3%
vitamin D1.4 (56 IU)mcg9.3%
vitamin E0.39mg2.6%

Minerals

MineralAmountUnitDV
calcium5mg0.5%
iron0.52mg2.9%
magnesium4mg1.0%
phosphorus108mg15.4%
potassium185mg7.1%
sodium32mg1.4%
zinc1.02mg9.3%
copper0.052mg5.8%
manganese0.006mg0.3%
selenium8mcg14.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 342mg48.9%214%
Isoleucine 414mg29.6%138%
Leucine 731mg26.8%120%
Lysine 826mg39.3%172%
Methionine 346mg33.0%150%
Phenylalanine 672mg38.4%164%
Threonine 410mg39.0%164%
Tryptophan 107mg38.2%162%
Valine 495mg27.2%124%

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Values per 100 g

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