Ranch Dressing

Moderate nutritional value

Regular creamy ranch dressing, values per 100 ml.

Ranch Dressing — photo 1

Ranch dressing is an American creamy dressing of buttermilk, oil, egg yolk, garlic, onion and herbs, used on salads and as a dip for vegetables and chicken wings. A 30 ml serving, about two tablespoons, has about 129 kcal and 13 g of fat, about 270 mg of sodium and about a third of the daily value of vitamin K. It is mostly fat, so it adds more calories than the salad it dresses; light versions have roughly half the calories.

Low carb

Macronutrients Distribution

Protein: 1.3g (2.5%)
Fat: 44.5g (86.1%)
Carbs: 5.9g (11.4%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein1.3g2.3%
Fat44.5g63.6%
Carbs5.9g2.0%
Simple Sugars2.06gEstimate
Complex Carbs3.84gEstimate
Fiber0g0.0%
Water46g1.8%
Calories43019.1%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
30

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated6.96g34.8%
Monounsaturated9.2g36.8%
Polyunsaturated25.8g198.5%
Omega-37.74gEstimate
DHA4mg0.4%
Omega-618.06gEstimate
Trans0.18g9.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E2.22mg
Selenium3.5mcg

Vitamins

VitaminAmountUnitDV
vitamin A15mcg1.7%
vitamin B10.015mg1.3%
vitamin B20.087mg6.7%
vitamin B30.05mg0.3%
vitamin B60.03mg1.8%
vitamin B94mcg1.0%
vitamin B120.17mcg7.1%
vitamin D0.1 (4 IU)mcg0.7%
vitamin E2.22mg14.8%
vitamin K134.3mcg111.9%

Minerals

MineralAmountUnitDV
calcium28mg2.8%
iron0.3mg1.7%
magnesium5mg1.3%
phosphorus186mg26.6%
potassium64mg2.5%
sodium901mg39.2%
zinc0.17mg1.5%
copper0.019mg2.1%
manganese0.033mg1.4%
selenium3.5mcg6.4%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 37mg5.3%133%
Isoleucine 70mg5.0%135%
Leucine 121mg4.4%114%
Lysine 106mg5.0%127%
Methionine 48mg4.6%120%
Phenylalanine 124mg7.1%174%
Threonine 57mg5.4%132%
Tryptophan 16mg5.7%140%
Valine 83mg4.6%120%

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Values per 100 g

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Allergens

DairyEggs

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