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Ukrainian sorrel soup with potatoes, boiled egg, dill and sour cream.
Ukrainian sauerkraut soup with pork, millet and potatoes.
Ukrainian millet and potato soup-porridge with salo and fried onion.
Ukrainian boiled dumplings with salo, fried onion and sour cream.
Cold Ukrainian beet soup on kefir with cucumber, egg and dill.
Ukrainian boiled dumplings filled with mashed potato and fried onion.
Ukrainian boiled dumplings filled with sour cherries and sugar.
Ukrainian pork rolls with mushroom and onion, braised in sour cream.
Ukrainian buckwheat and pork patties baked in tomato-sour cream sauce.
Pan-fried mashed-potato patties stuffed with minced meat and onion.
Ukrainian home roast of pork braised with potatoes, carrot and onion.
Homemade Ukrainian pork sausage with garlic, baked in natural casings.
Ukrainian cold aspic of pork trotters, hock and beef set in broth.
Ukrainian thin crepes rolled with sweet tvorog, baked in sour cream.
Soft Ukrainian yeast buns brushed with garlic, dill and oil glaze.
Hutsul cornmeal porridge cooked in sour cream, with brynza and salo.
Ukrainian millet porridge with pumpkin, cooked in milk with butter.
Ukrainian Christmas wheat berries with poppy seeds, honey and nuts.
Ukrainian drink of dried apples, pears and prunes with honey.
Ukrainian Easter yeast bread with raisins and a white icing top.
Ukrainian cake of hazelnut meringue layers and chocolate buttercream.
Ukrainian yeast dough roll with a sweet ground poppy seed filling.
Ukrainian deep-fried sweet dough twists dusted with powdered sugar.
Lviv baked farmer cheese cake with raisins and a chocolate glaze.