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Saudi spiced rice cooked in chicken broth, topped with the chicken.
Levantine fried croquettes of bulgur and beef filled with spiced meat.
Levantine lentils and rice with cumin, topped with fried onions.
Lebanese yeast flatbread baked with a za'atar and olive oil topping.
Levantine grilled chicken skewers marinated in yogurt and lemon.
Persian stew of lamb, kidney beans, fried herbs and dried lime.
Long-grain rice toasted with vermicelli in butter, then simmered.
Whole potato baked in its skin, split open and topped with butter.
Strips of cod coated in flour, egg and breadcrumbs, baked in the oven.
White fish fillets dusted with flour and fried in oil and butter.
Beef chunks braised in stock with carrots, potatoes and onion.
German egg noodles layered with melted cheese and fried onions.
Shredded potatoes pan-fried in oil and butter into a crisp cake.
Bite-size pieces of chicken breast, breaded and deep-fried.
Yeast-dough pizza with tomato sauce, mozzarella and pepperoni.
Seared beef patty in a bun with lettuce, tomato, onion and ketchup.
Buttermilk-soaked fried chicken breast in a bun with mayo and pickles.
English muffin with pork sausage patty, egg and American cheese.
Hoagie roll filled with deli turkey, ham, provolone and vegetables.
Rice bowl with spiced chicken, black beans, salsa and cheese.
Whole eggs fried in a little oil until the whites are set.
Instant fried wheat noodles boiled with the seasoning packet.
Rice simmered slowly in milk with sugar, cinnamon and lemon peel.
Sweet black milk tea with chewy tapioca pearls in brown sugar syrup.