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Jamaican grilled chicken marinated in scotch bonnet and allspice.
Spanish baked custard of eggs, milk and sugar under a caramel layer.
Sponge cake soaked in three milks and topped with whipped cream.
Indonesian grilled chicken skewers with a sweet soy and peanut sauce.
Beef slow-cooked in coconut milk and chili-shallot paste until dry.
Indonesian stir-fried egg noodles with egg, cabbage and sweet soy.
Tempeh slices soaked in garlic-coriander brine and fried until crisp.
Indonesian deep-fried firm tofu with a sweet soy and chili dip.
Indonesian salad of blanched vegetables, egg and tofu in peanut sauce.
Indonesian beef meatball soup with rice vermicelli and egg noodles.
Indonesian turmeric chicken soup with vermicelli, sprouts and egg.
Malaysian coconut rice with sambal, fried anchovies, peanuts and egg.
Malaysian wok-fried flat rice noodles with prawns, egg and sprouts.
Filipino chicken braised in soy sauce, vinegar, garlic and bay leaf.
Filipino stir-fried rice noodles with chicken, cabbage and carrot.
Filipino sour tamarind soup with pork ribs and vegetables.
Thai minced pork salad with lime, fish sauce, herbs and toasted rice.
Thai beef curry with potatoes and peanuts in a spiced coconut sauce.
Thai minced chicken with holy basil, served with rice and a fried egg.
Thai steamed sticky rice in sweet coconut milk, served with mango.
Hanoi grilled pork and patties in fish sauce broth with rice noodles.
Chinese plain steamed buns of yeasted white wheat dough.
Chinese steamed yeast buns filled with seasoned ground pork.
Chinese deep-fried sticks of salted, leavened wheat dough.