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Griddled flour tortilla filled with melted cheese and chicken.
Chicken-filled corn tortillas baked in red chili sauce with cheese.
Seared strips of chicken with bell peppers and onions, Tex-Mex style.
Slow-cooked pork shoulder, shredded and mixed with barbecue sauce.
Grilled or boiled frankfurter in a soft bun with mustard and ketchup.
Canadian dish of french fries topped with cheese curds and hot gravy.
Argentine baked pastries filled with beef, onion, egg and olives.
Venezuelan griddled corn cake filled with butter and white cheese.
Brazilian stew of black beans with smoked sausage, pork and bacon.
Russian pan-fried patties of ground pork and beef, bread and onion.
Boiled potatoes mashed with hot whole milk and butter.
Sliced potatoes pan-fried with onion in sunflower oil until golden.
Russian pasta tossed with ground beef fried with onion.
Ukrainian boiled dumplings filled with sweetened farmer cheese.
Baked Russian yeast buns filled with stewed cabbage and egg.
Russian baked casserole of farmer cheese, eggs, semolina and sugar.
Russian side of white cabbage braised with carrot, onion and tomato.
Russian beef broth soup with pickles, pearl barley and potatoes.
Thick soup of dried green split peas simmered with a smoked ham hock.
Blended soup of mushrooms, onion and broth finished with cream.
Russian salad of crab sticks, corn, eggs and rice with mayonnaise.
Raw shredded carrot marinated with vinegar, garlic and hot spiced oil.
Russian salad of fresh tomatoes and cucumbers with sunflower oil.
Russian breakfast porridge of semolina cooked in milk with butter.