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West African rice cooked in a spiced tomato and pepper sauce.
Grape leaves rolled around ground meat, rice and herbs, simmered.
Greek dip of strained yogurt, grated cucumber, garlic and olive oil.
Japanese pork loin cutlet coated in panko and deep-fried.
Japanese roux-based curry with pork, potato and carrot over rice.
Salted Japanese rice ball with a salmon filling, wrapped in nori.
Pan-fried chicken thigh glazed with soy sauce, mirin and sugar.
Korean stew of aged kimchi, pork and tofu in a spicy broth.
Korean sweet potato glass noodles stir-fried with vegetables and beef.
Korean chewy rice cakes simmered in a sweet, spicy gochujang sauce.
Korean seaweed rice roll filled with egg, ham and vegetables.
Korean double-fried chicken in a sweet, spicy gochujang glaze.
Vietnamese baguette sandwich with grilled pork, pickles and cilantro.
Vietnamese fresh rice paper rolls with shrimp, noodles and herbs.
Indonesian fried rice with sweet soy sauce, chicken and a fried egg.
Poached chicken with rice cooked in chicken fat and stock.
Chinese stir-fried egg noodles with chicken and vegetables.
Thai chicken curry in coconut milk with green curry paste and basil.
North Indian chickpea curry in a spiced tomato and onion sauce.
Indian curry of pureed spinach with cubes of paneer cheese.
Kashmiri lamb curry braised in yogurt with red chili and spices.
Mild chicken curry in a sauce of yogurt, cream and ground cashews.
South Indian fermented rice and lentil crepe with a potato filling.
Indian dry curry of potatoes and cauliflower with turmeric and cumin.