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Grated potato and onion pancakes, pan-fried in oil until crisp.
Adjarian khachapuri: Georgian cheese bread boat with egg and butter.
Georgian twisted dumplings with a juicy spiced meat filling.
Central Asian steamed dumplings filled with lamb or beef and onion.
Deep-fried half-moon turnovers filled with ground meat and onion.
Bell peppers filled with meat and rice, simmered in tomato sauce.
Central Asian hand-pulled noodles with a beef and vegetable sauce.
Fettuccine tossed in a sauce of butter, cream and parmesan.
Pasta tossed with basil pesto of pine nuts, parmesan and olive oil.
Italian potato dumplings in tomato and basil sauce with parmesan.
Egg pasta parcels filled with ricotta and spinach, in tomato sauce.
Penne in a spicy sauce of tomato, garlic, chili and olive oil.
Breaded chicken cutlet baked with tomato sauce and mozzarella.
Grilled bread rubbed with garlic and topped with tomato and basil.
Thick Spanish omelette of eggs, slow-fried potato and onion.
Fried potato cubes with a spicy tomato sauce and aioli.
Beef braised in red wine with bacon, mushrooms and pearl onions.
Whole chicken seasoned and oven-roasted until the skin is crisp.
Spit-roasted chicken or beef rolled in flatbread with garlic sauce.
Greek grilled skewers of pork or chicken with lemon and oregano.
Levantine dip of charred eggplant with tahini, lemon and garlic.
Moroccan chicken braised with spices, preserved lemon and olives.
Greek pie of spinach, feta and herbs baked between sheets of phyllo.
Grilled skewers or balls of spiced ground lamb and beef.