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Central Asian baked pastry filled with chopped lamb and onion.
Georgian beef soup with rice, walnuts, tkemali plum sauce and herbs.
Polish stew of sauerkraut and cabbage with pork, kielbasa and bacon.
Unleavened whole wheat flatbread cooked on a griddle without fat.
Layered whole wheat flatbread cooked on a griddle with ghee.
Deep-fried puffed whole wheat bread from India.
Punjabi curry of red kidney beans in a spiced onion-tomato gravy.
Indian one-pot porridge of rice and split mung dal with ghee.
Steamed South Indian cakes of fermented rice and urad dal batter.
South Indian toor dal and vegetable stew soured with tamarind.
South Indian semolina porridge cooked with vegetables and spices.
Indian flattened rice with onion, peanuts, turmeric and lemon.
Basmati rice cooked with vegetables, ghee and whole spices.
Indian mixed vegetable sabzi cooked with onion, tomato and spices.
Indian curry of hard-boiled eggs in a spiced onion-tomato gravy.
Kerala curry of kingfish simmered in coconut milk with tamarind.
Pakistani chicken cooked in a karahi with tomatoes, ginger and chili.
Pakistani curry of minced beef or mutton with peas, onion and tomato.
Mumbai street dish of spiced mashed vegetables with buttered buns.
Indian side of whole-milk yogurt with grated cucumber and cumin.
Indian dessert of fried milk-powder dumplings soaked in sugar syrup.
Indian black tea boiled with milk, sugar, ginger and cardamom.
Indian blended drink of ripe mango, yogurt, milk and cardamom.
Ethiopian spongy sourdough flatbread made from fermented teff flour.