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Stir-fried chicken with peanuts.
Crisp pork in a sweet and sour sauce.
Spicy Sichuan tofu with minced pork.
Crisp battered chicken.
Baked seasoned ground meat loaf.
Slow-cooked ribs with barbecue sauce.
Grilled or pan-seared beef steak.
Salmon glazed with teriyaki sauce.
Shrimp in garlic butter and wine.
Mussels in a tomato and garlic sauce.
Italian coffee dessert.
Custard with a caramelized sugar crust.
Dense Italian ice cream.
Fried dough in cinnamon sugar.
Eggs poached in a spiced tomato and pepper sauce, North African style.
Toast spread with smashed avocado and topped with poached eggs.
Eggs stirred in butter into soft curds, finished with grated cheese.
Fried pancakes of farmer's cheese (tvorog), egg and a little flour.
Thin Russian pancakes made from a milk, egg and flour batter.
Rolled oats simmered in milk until thick and creamy.
Rolled oats soaked overnight in milk and yogurt, topped with fruit.
Chia seeds soaked in milk until thick, served with fresh fruit.
Frozen acai blended with banana, topped with granola and fresh fruit.
Mexican fried eggs on corn tortillas with ranchero sauce and beans.