Ingredients

• Salmon fillets 2 (120 g each)
• Soy sauce 3 tbsp
• Mirin 2 tbsp
• Sake 1 tbsp
• Sugar 1 tbsp
• Fresh ginger, grated 1 tsp
• Vegetable oil 1 tbsp
• Sesame seeds 1 tsp
• Green onion, sliced 1

Instructions

1. 1

   Whisk together the soy sauce, mirin, sake, sugar and grated ginger to make the teriyaki sauce.

2. 2

   Pat the salmon fillets dry and season lightly.

3. 3

   Heat the oil in a skillet over medium-high heat and sear the salmon skin-side down for 3 to 4 minutes.

4. 4

   Flip the fillets and cook another 2 to 3 minutes until nearly done.

5. 5

   Pour in the teriyaki sauce and let it bubble, spooning it over the salmon until glossy and thickened.

6. 6

   Cook until the salmon is just cooked through and coated in the glaze.

7. 7

   Garnish with sesame seeds and sliced green onion, and serve with steamed rice.