Valur nutrizzjonali moderat
Tortilla tad-dqiq mixwija, mimlija bil-ġobon imdewweb u t-tiġieġ.
Il-quesadilla hija tortilla tad-dqiq mitwija fuq mili u msajra fuq pjanċa sħuna sakemm il-parti ta' barra ssir krokkanti u l-ġobon jidwweb; dawn il-valuri huma għall-verżjoni bid-tiġieġ u l-ġobon. Quesadilla ta' 180 g fiha madwar 530 kcal, 27 g proteina u 27 g xaħam, 14 g minnu saturat, flimkien ma' madwar 1,340 mg sodju. Jekk isservi bis-salsa u b'insalata minflok b'krema qarsa żejda, l-ikla tibqa' eħfef.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 15g | 26.8% |
| Xaħam | 15g | 21.4% |
| Karboidrati | 24g | 8.0% |
| Zokkor Sempliċi | 8.4g | Stima |
| Karboidrati Kumplessi | 13.9g | Stima |
| Fibra | 1.7g | 6.8% |
| Ilma | 43g | 1.7% |
| Kaloriji | 294 | 13.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 7.62 | g | 38.1% |
| Monounsaturated | 4.66 | g | 18.6% |
| Polyunsaturated | 1.58 | g | 12.2% |
| Omega-3 | 0.474 | g | Stima |
| EPA | 3 | mg | 0.3% |
| DHA | 5 | mg | 0.6% |
| Omega-6 | 1.106 | g | Stima |
| Trans | 0.47 | g | 23.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.18 | mg |
| Vitamina E | 0.62 | mg |
| Selenju | 20.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 70.1 | mcg | 7.8% |
| vitamin B1 | 0.051 | mg | 4.3% |
| vitamin B2 | 0.141 | mg | 10.8% |
| vitamin B3 | 3.68 | mg | 23.0% |
| vitamin B6 | 0.188 | mg | 11.1% |
| vitamin B9 | 10.2 | mcg | 2.5% |
| vitamin B12 | 0.282 | mcg | 11.8% |
| vitamin C | 0.179 | mg | 0.2% |
| vitamin D | 0.167 (7 UI) | mcg | 1.1% |
| vitamin E | 0.617 | mg | 4.1% |
| vitamin K | 3.26 | mcg | 2.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 216 | mg | 21.6% |
| iron | 0.971 | mg | 5.4% |
| magnesium | 22.9 | mg | 5.7% |
| phosphorus | 211 | mg | 30.1% |
| potassium | 147 | mg | 5.7% |
| sodium | 552 | mg | 24.0% |
| zinc | 1.29 | mg | 11.7% |
| copper | 0.072 | mg | 8.0% |
| manganese | 0.222 | mg | 9.7% |
| selenium | 20.4 | mcg | 37.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 464 | mg | 66.3% | 168% |
| Isolewċina | 794 | mg | 56.7% | 154% |
| Lewċina | 1225 | mg | 44.9% | 116% |
| Liżina | 1094 | mg | 52.1% | 132% |
| Metjonina | 547 | mg | 52.1% | 138% |
| Fenilalanina | 1277 | mg | 73.0% | 181% |
| Treonina | 555 | mg | 52.9% | 129% |
| Triptofan | 183 | mg | 65.4% | 161% |
| Valina | 817 | mg | 44.9% | 118% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Ħallat it-tiġieġ imqatta' mat-trab taċ-chili u l-kummin.
Ifrex it-tortillas ċatti u ferrex kwart mill-ġobon fuq nofs kull waħda.
Poġġi t-tiġieġ u l-ġobon li fadal fuqhom, imbagħad itwi t-tortillas f'nofs u agħfashom ftit.
Dewweb nofs il-butir f'taġen kbir fuq nar medju u sajjar quesadilla waħda għal 2-3 minuti kull naħa, sakemm tidheb u l-ġobon jindewweb.
Sajjar t-tieni quesadilla bl-istess mod bil-butir li fadal.
Ħallihom jistrieħu għal minuta 1, imbagħad aqta' kull waħda f'3 biċċiet trijangolari.
Servi bis-salsa u bil-krema qarsa.