Valur nutrizzjonali eċċezzjonali
Skutella Ħawajjana ta' ħut nej fuq ross.
Il-poke huwa platt Ħawajjan ta' tonn jew salamun nej maqtugħ f'kubi u mmarinat fiz-zalza tas-soja u ż-żejt tas-sesimu, servut fuq ir-ross b'żidiet bħall-avokado, il-ħjar, l-edamame u l-basal aħdar. Huwa għoli fil-proteini; is-salamun jagħmlu wkoll għoli fl-omega-3, filwaqt li t-tonn yellowfin baxx fix-xaħam fih ħafna inqas. Il-marinata tas-soja żżid is-sodju, u r-ross kannella u ħxejjex żejda jżidu l-fibra.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 9g | 16.1% |
| Xaħam | 4g | 5.7% |
| Karboidrati | 12g | 4.0% |
| Zokkor Sempliċi | 4.2g | Stima |
| Karboidrati Kumplessi | 6.8g | Stima |
| Fibra | 1g | 4.0% |
| Ilma | 73g | 2.9% |
| Kaloriji | 115 | 5.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.6 | g | 3.0% |
| Monounsaturated | 2.13 | g | 8.5% |
| Polyunsaturated | 0.95 | g | 7.3% |
| Omega-3 | 0.285 | g | Stima |
| EPA | 3 | mg | 0.3% |
| DHA | 19 | mg | 2.1% |
| Omega-6 | 0.665 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.39 | mg |
| Vitamina E | 0.51 | mg |
| Selenju | 23.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 9.25 | mcg | 1.0% |
| vitamin B1 | 0.078 | mg | 6.5% |
| vitamin B2 | 0.084 | mg | 6.5% |
| vitamin B3 | 4.87 | mg | 30.4% |
| vitamin B6 | 0.305 | mg | 17.9% |
| vitamin B9 | 48.2 | mcg | 12.1% |
| vitamin B12 | 0.475 | mcg | 19.8% |
| vitamin C | 3.39 | mg | 3.8% |
| vitamin D | 0.388 (16 UI) | mcg | 2.6% |
| vitamin E | 0.513 | mg | 3.4% |
| vitamin K | 16 | mcg | 13.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 25.6 | mg | 2.6% |
| iron | 0.835 | mg | 4.6% |
| magnesium | 30.3 | mg | 7.6% |
| phosphorus | 115 | mg | 16.4% |
| potassium | 286 | mg | 11.0% |
| sodium | 214 | mg | 9.3% |
| zinc | 0.582 | mg | 5.3% |
| copper | 0.129 | mg | 14.3% |
| manganese | 0.3 | mg | 13.0% |
| selenium | 23.3 | mcg | 42.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 238 | mg | 34.0% | 145% |
| Isolewċina | 368 | mg | 26.3% | 120% |
| Lewċina | 672 | mg | 24.6% | 108% |
| Liżina | 685 | mg | 32.6% | 140% |
| Metjonina | 324 | mg | 30.9% | 138% |
| Fenilalanina | 641 | mg | 36.6% | 153% |
| Treonina | 349 | mg | 33.2% | 136% |
| Triptofan | 100 | mg | 35.7% | 148% |
| Valina | 422 | mg | 23.2% | 103% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Ħawwad iz-zalza tas-sojja, iż-żejt tal-ġunġlien u l-ħall tar-ross biex tagħmel il-marinata.
Ħawwad il-ħut imqatta' bil-mod fil-marinata u ħallih 10 minuti.
Qassam ir-ross tas-sushi sħun f'żewġ skutelli.
Irranġa l-avokado, il-ħjar u l-edamame fuq ir-ross.
Poġġi l-ħut marinat fuq.
Żejjen bil-basla ħadra u ż-żerriegħa tal-ġunġlien, imbagħad servi mill-ewwel.