Valur nutrizzjonali moderat
Noodles tar-ross moqlija bl-istil Tajlandiż.
Il-pad thai huwa noodles tar-ross Tajlandiżi moqlijin mal-gambli jew it-tofu, bajd, ġerminati tal-fażola u basal aħdar f'zalza tat-tamarind, zalza tal-ħut u zokkor tal-palm, bil-karawett mgħaffeġ u l-lime fuqu. Il-biċċa l-kbira tal-enerġija tiegħu tiġi min-noodles u miż-żejt, b'proteini moderati; iż-zalza żżid iz-zokkor u s-sodju. Platt ta' 350 g huwa madwar 630 kcal; jekk titlob inqas zokkor u aktar ħxejjex isir eħfef.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8g | 14.3% |
| Xaħam | 7g | 10.0% |
| Karboidrati | 24g | 8.0% |
| Zokkor Sempliċi | 8.4g | Stima |
| Karboidrati Kumplessi | 13.6g | Stima |
| Fibra | 2g | 8.0% |
| Ilma | 55g | 2.2% |
| Kaloriji | 180 | 8.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.95 | g | 4.8% |
| Monounsaturated | 3.88 | g | 15.5% |
| Polyunsaturated | 1.74 | g | 13.4% |
| Omega-3 | 0.522 | g | Stima |
| EPA | 10 | mg | 1.1% |
| DHA | 15 | mg | 1.7% |
| Omega-6 | 1.218 | g | Stima |
| Trans | 0.02 | g | 1.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 5.37 | mg |
| Vitamina E | 1.17 | mg |
| Selenju | 11.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 31.5 | mcg | 3.5% |
| vitamin B1 | 0.039 | mg | 3.3% |
| vitamin B2 | 0.08 | mg | 6.2% |
| vitamin B3 | 1.09 | mg | 6.8% |
| vitamin B6 | 0.093 | mg | 5.5% |
| vitamin B9 | 25.4 | mcg | 6.3% |
| vitamin B12 | 0.231 | mcg | 9.6% |
| vitamin C | 5.37 | mg | 6.0% |
| vitamin D | 0.193 (8 UI) | mcg | 1.3% |
| vitamin E | 1.17 | mg | 7.8% |
| vitamin K | 18.3 | mcg | 15.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 32.7 | mg | 3.3% |
| iron | 0.73 | mg | 4.1% |
| magnesium | 27.4 | mg | 6.8% |
| phosphorus | 116 | mg | 16.6% |
| potassium | 127 | mg | 4.9% |
| sodium | 419 | mg | 18.2% |
| zinc | 0.64 | mg | 5.8% |
| copper | 0.106 | mg | 11.8% |
| manganese | 0.249 | mg | 10.8% |
| selenium | 11.5 | mcg | 20.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 188 | mg | 26.9% | 123% |
| Isolewċina | 349 | mg | 24.9% | 122% |
| Lewċina | 620 | mg | 22.7% | 107% |
| Liżina | 520 | mg | 24.8% | 114% |
| Metjonina | 304 | mg | 29.0% | 139% |
| Fenilalanina | 689 | mg | 39.4% | 176% |
| Treonina | 298 | mg | 28.4% | 125% |
| Triptofan | 93 | mg | 33.2% | 148% |
| Valina | 412 | mg | 22.6% | 108% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Għaddas it-taljarini tar-ross fl-ilma fietel sakemm isiru flessibbli, imbagħad ixxottahom.
Ħawwad il-pasta tat-tamarind, iz-zalza tal-ħut u z-zokkor biex tagħmel iz-zalza.
Saħħan iż-żejt f'wok fuq nar qawwi u aqli t-tewm u l-gambli sakemm il-gambli jsiru roża.
Imbotta kollox ma' naħa, kisser il-bajd, u aqlih ftit.
Żid it-taljarini u z-zalza, tħawwad kontinwament sakemm it-taljarini jixorbu l-likwidu u jirtabu.
Ħawwad il-biċċa l-kbira tan-nebbieta tal-fażola, il-kurrat, u nofs il-karawett.
Servi sħun bil-bqija tal-karawett, in-nebbieta tal-fażola u biċċiet tal-lajm.