Valur nutrizzjonali moderat
Tortilla kbira mimlija.
Il-burrito huwa tortilla kbira tad-dqiq mgeżwra madwar ross, fażola, laħam, ġobon u salsa, spiss bil-krema ħamuża jew guacamole. Il-fażola u l-laħam jipprovdu ammont diċenti ta' proteina u l-fażola żżid fibra; it-tortilla u r-ross iżidu karboidrat irfinat, u l-ġobon u l-krema ħamuża jżidu xaħam saturat u sodju. Burrito ta' 350 g huwa madwar 630 kcal; skutella burrito mingħajr it-tortilla tiffranka madwar 250 kcal.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8g | 14.3% |
| Xaħam | 7g | 10.0% |
| Karboidrati | 22g | 7.3% |
| Zokkor Sempliċi | 7.7g | Stima |
| Karboidrati Kumplessi | 11.3g | Stima |
| Fibra | 3g | 12.0% |
| Ilma | 58g | 2.3% |
| Kaloriji | 180 | 8.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.71 | g | 13.6% |
| Monounsaturated | 2.5 | g | 10.0% |
| Polyunsaturated | 0.93 | g | 7.2% |
| Omega-3 | 0.279 | g | Stima |
| EPA | 3 | mg | 0.3% |
| DHA | 7 | mg | 0.8% |
| Omega-6 | 0.651 | g | Stima |
| Trans | 0.03 | g | 1.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 2.18 | mg |
| Vitamina E | 0.63 | mg |
| Selenju | 11.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 40.9 | mcg | 4.5% |
| vitamin B1 | 0.093 | mg | 7.8% |
| vitamin B2 | 0.133 | mg | 10.2% |
| vitamin B3 | 2.61 | mg | 16.3% |
| vitamin B6 | 0.179 | mg | 10.5% |
| vitamin B9 | 28.4 | mcg | 7.1% |
| vitamin B12 | 0.163 | mcg | 6.8% |
| vitamin C | 2.18 | mg | 2.4% |
| vitamin D | 0.069 (3 UI) | mcg | 0.5% |
| vitamin E | 0.633 | mg | 4.2% |
| vitamin K | 6.41 | mcg | 5.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 99.2 | mg | 9.9% |
| iron | 1.04 | mg | 5.8% |
| magnesium | 24.6 | mg | 6.2% |
| phosphorus | 146 | mg | 20.9% |
| potassium | 225 | mg | 8.7% |
| sodium | 318 | mg | 13.8% |
| zinc | 1.08 | mg | 9.8% |
| copper | 0.109 | mg | 12.1% |
| manganese | 0.234 | mg | 10.2% |
| selenium | 11.7 | mcg | 21.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 216 | mg | 30.9% | 143% |
| Isolewċina | 383 | mg | 27.4% | 136% |
| Lewċina | 594 | mg | 21.8% | 103% |
| Liżina | 527 | mg | 25.1% | 117% |
| Metjonina | 276 | mg | 26.3% | 127% |
| Fenilalanina | 609 | mg | 34.8% | 158% |
| Treonina | 312 | mg | 29.7% | 133% |
| Triptofan | 107 | mg | 38.2% | 172% |
| Valina | 401 | mg | 22.0% | 107% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Saħħan il-fażola mal-kemmun u t-trab taċ-ċili, tfarrakha ftit, u erġa' saħħan ir-ross u l-laħam jekk hemm bżonn.
Saħħan kull tortilla f'taġen niexef sakemm tirtab u tkun flessibbli.
Firex ir-ross fin-nofs tat-tortilla, imbagħad poġġi l-fażola u l-laħam fuqu.
Żid il-ġobon, is-salsa, il-krema qarsa u l-avokado, u spiċċa b'ftit meraq tal-lajm u kosbor.
Itwi n-naħat tat-tortilla, imbagħad irrombolha sew f'pakkett magħluq.
Għal wiċċ iqarmeċ, ixwih bin-naħa tal-għeluq 'l isfel f'taġen niexef jaħraq sakemm jieħu lewn deheb.
Aqta' fin-nofs u servi.