Valur nutrizzjonali eċċezzjonali
Maskli fi zalza tat-tadam u tewm.
Il-maskli marinara huma maskli friski msajrin bil-fwar sakemm jinfetħu f'zalza tat-tadam, tewm, żejt taz-zebbuġa, nbid abjad u flokk taċ-chili, lesti b'tursin. Għandhom ħafna proteini u ftit xaħam, u il-maskli għanja fil-vitamina B12, fil-ħadid u fis-selenju. Armi kull masklu li jibqa' magħluq wara t-tisjir, u servi ħobż frisk biex tixrob biha ż-zalza.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 14g | 25.0% |
| Xaħam | 3g | 4.3% |
| Karboidrati | 8g | 2.7% |
| Zokkor Sempliċi | 2.8g | Stima |
| Karboidrati Kumplessi | 5.2g | Stima |
| Ilma | 72g | 2.9% |
| Kaloriji | 115 | 5.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.44 | g | 2.2% |
| Monounsaturated | 1.88 | g | 7.5% |
| Polyunsaturated | 0.43 | g | 3.3% |
| Omega-3 | 0.129 | g | Stima |
| EPA | 44 | mg | 4.9% |
| DHA | 60 | mg | 6.7% |
| Omega-6 | 0.301 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 8.92 | mg |
| Vitamina E | 1.52 | mg |
| Selenju | 22.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 32.8 | mcg | 3.6% |
| vitamin B1 | 0.098 | mg | 8.2% |
| vitamin B2 | 0.117 | mg | 9.0% |
| vitamin B3 | 1.3 | mg | 8.1% |
| vitamin B6 | 0.113 | mg | 6.6% |
| vitamin B9 | 22.8 | mcg | 5.7% |
| vitamin B12 | 4.93 | mcg | 205.4% |
| vitamin C | 8.92 | mg | 9.9% |
| vitamin D | 0 (0 UI) | mcg | 0.0% |
| vitamin E | 1.52 | mg | 10.1% |
| vitamin K | 28 | mcg | 23.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 35.1 | mg | 3.5% |
| iron | 2.72 | mg | 15.1% |
| magnesium | 28.7 | mg | 7.2% |
| phosphorus | 117 | mg | 16.7% |
| potassium | 322 | mg | 12.4% |
| sodium | 300 | mg | 13.0% |
| zinc | 0.955 | mg | 8.7% |
| copper | 0.141 | mg | 15.7% |
| manganese | 1.78 | mg | 77.4% |
| selenium | 22.2 | mcg | 40.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 260 | mg | 37.1% | 104% |
| Isolewċina | 572 | mg | 40.9% | 123% |
| Lewċina | 922 | mg | 33.8% | 97% |
| Liżina | 972 | mg | 46.3% | 130% |
| Metjonina | 469 | mg | 44.7% | 131% |
| Fenilalanina | 900 | mg | 51.4% | 141% |
| Treonina | 568 | mg | 54.1% | 146% |
| Triptofan | 150 | mg | 53.6% | 146% |
| Valina limiting | 581 | mg | 31.9% | 93% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Iħsel il-maskli u iġbed kwalunkwe leħja, u armi dawk li jibqgħu miftuħin meta tħabbathom.
Saħħan iż-żejt taż-żebbuġa f'borma kbira u sajjar bil-mod it-tewm u l-fjokki tal-bżar aħmar sakemm ifuħu.
Żid it-tadam imfarrak u ftit melħ, u sajjar bil-mod għal 8 sa 10 minuti.
Ferra' l-inbid abjad u ħalli z-zalza tibda tagħli malajr.
Żid il-maskli, għatti l-borma u sajjar fil-fwar għal 4 sa 5 minuti, tħawwad kultant.
Sajjar sakemm il-maskli jinfetħu, u armi dawk li jibqgħu magħluqin.
Ħawwad it-tursin u servi fi skutelli b'ħafna zalza u ħobż bil-qoxra tqarmeċ.