Valur nutrizzjonali eċċezzjonali
Dip taċ-ċiċri u t-tħina.
Il-hummus huwa dip tal-Lvant Nofsani magħmul miċ-ċiċri msajra mħallta mat-tahini, il-meraq tal-lumi, it-tewm u ż-żejt taż-żebbuġa. Jipprovdi proteina mill-pjanti u fibra, u l-biċċa l-kbira tax-xaħam tiegħu, li ġej mit-tahini u miż-żejt taż-żebbuġa, huwa mhux saturat. Meta jittieħed mal-ġidra nejja, il-ħjar jew il-bżar aħmar ħelu minflok il-pita, isir snack eħfef.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8g | 14.3% |
| Xaħam | 17g | 24.3% |
| Karboidrati | 14g | 4.7% |
| Zokkor Sempliċi | 4.9g | Stima |
| Karboidrati Kumplessi | 3.1g | Stima |
| Fibra | 6g | 24.0% |
| Ilma | 58g | 2.3% |
| Kaloriji | 240 | 10.7% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.3 | g | 11.5% |
| Monounsaturated | 8.71 | g | 34.8% |
| Polyunsaturated | 5.01 | g | 38.5% |
| Omega-3 | 1.503 | g | Stima |
| Omega-6 | 3.507 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.82 | mg |
| Vitamina E | 1.2 | mg |
| Selenju | 6.82 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1.12 | mcg | 0.1% |
| vitamin B1 | 0.233 | mg | 19.4% |
| vitamin B2 | 0.102 | mg | 7.8% |
| vitamin B3 | 1.05 | mg | 6.6% |
| vitamin B6 | 0.117 | mg | 6.9% |
| vitamin B9 | 123 | mcg | 30.8% |
| vitamin B12 | 0 | mcg | 0.0% |
| vitamin C | 3.82 | mg | 4.2% |
| vitamin D | 0 (0 UI) | mcg | 0.0% |
| vitamin E | 1.2 | mg | 8.0% |
| vitamin K | 6.44 | mcg | 5.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 88.5 | mg | 8.8% |
| iron | 3.14 | mg | 17.4% |
| magnesium | 43.8 | mg | 10.9% |
| phosphorus | 202 | mg | 28.9% |
| potassium | 250 | mg | 9.6% |
| sodium | 328 | mg | 14.3% |
| zinc | 1.58 | mg | 14.4% |
| copper | 0.433 | mg | 48.1% |
| manganese | 0.856 | mg | 37.2% |
| selenium | 6.82 | mcg | 12.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 224 | mg | 32.0% | 138% |
| Isolewċina | 343 | mg | 24.5% | 113% |
| Lewċina | 581 | mg | 21.3% | 94% |
| Liżina | 458 | mg | 21.8% | 94% |
| Metjonina | 271 | mg | 25.8% | 116% |
| Fenilalanina | 663 | mg | 37.9% | 160% |
| Treonina | 306 | mg | 29.1% | 121% |
| Triptofan | 104 | mg | 37.1% | 156% |
| Valina limiting | 367 | mg | 20.2% | 91% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Għall-aktar tekstura lixxa, sajjar iċ-ċiċri ftit minuti u ogħrok il-qxur laxki.
L-ewwel frulla t-tahini mal-meraq tal-lumi u t-tewm sakemm jibjadu u jiħxienu.
Żid iċ-ċiċri, il-kemmun u l-melħ u frulla f'pasta.
Bil-magna taħdem, roxx iż-żejt taż-żebbuġa u l-ilma tas-silġ sakemm isir lixx u ħafif.
Duq u aġġusta b'aktar lumi jew melħ.
Firex fi skutella, ħawwad il-wiċċ, roxx iż-żejt taż-żebbuġa u l-paprika qabel isservi.