Valur nutrizzjonali moderat
Laħam grillat Grieg ġol-pita bis-sos.
Il-gyros huwa majjal jew tiġieġ immarinat imsajjar fuq xiwi vertikali, imqatta' rqiq u mgeżwer f'pita sħuna bit-tadam, il-basal, it-tzatziki u spiss ftit chips. Għandu ħafna proteina, b'karboidrati mill-pita u xaħam mil-laħam u miz-zalza tal-jogurt. Gyros ta' 280 g huwa madwar 615 kcal; li ma tpoġġix iċ-chips ġewwa u żżid insalata Griega maġenbu jżommu aktar ħafif.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 12g | 21.4% |
| Xaħam | 12g | 17.1% |
| Karboidrati | 18g | 6.0% |
| Zokkor Sempliċi | 6.3g | Stima |
| Karboidrati Kumplessi | 11.7g | Stima |
| Ilma | 52g | 2.1% |
| Kaloriji | 220 | 9.8% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.57 | g | 12.8% |
| Monounsaturated | 6.68 | g | 26.7% |
| Polyunsaturated | 1.88 | g | 14.5% |
| Omega-3 | 0.564 | g | Stima |
| EPA | 2 | mg | 0.2% |
| DHA | 7 | mg | 0.8% |
| Omega-6 | 1.316 | g | Stima |
| Trans | 0.03 | g | 1.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.47 | mg |
| Vitamina E | 0.91 | mg |
| Selenju | 21.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 14.1 | mcg | 1.6% |
| vitamin B1 | 0.138 | mg | 11.5% |
| vitamin B2 | 0.18 | mg | 13.8% |
| vitamin B3 | 3.3 | mg | 20.6% |
| vitamin B6 | 0.236 | mg | 13.9% |
| vitamin B9 | 14.5 | mcg | 3.6% |
| vitamin B12 | 0.407 | mcg | 17.0% |
| vitamin C | 3.47 | mg | 3.9% |
| vitamin D | 0 (0 UI) | mcg | 0.0% |
| vitamin E | 0.911 | mg | 6.1% |
| vitamin K | 7.11 | mcg | 5.9% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 61.8 | mg | 6.2% |
| iron | 1.12 | mg | 6.2% |
| magnesium | 26.8 | mg | 6.7% |
| phosphorus | 163 | mg | 23.3% |
| potassium | 255 | mg | 9.8% |
| sodium | 472 | mg | 20.5% |
| zinc | 1.26 | mg | 11.5% |
| copper | 0.111 | mg | 12.3% |
| manganese | 0.242 | mg | 10.5% |
| selenium | 21.2 | mcg | 38.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 335 | mg | 47.9% | 148% |
| Isolewċina | 551 | mg | 39.4% | 130% |
| Lewċina | 987 | mg | 36.2% | 115% |
| Liżina | 936 | mg | 44.6% | 138% |
| Metjonina | 464 | mg | 44.2% | 143% |
| Fenilalanina | 956 | mg | 54.6% | 165% |
| Treonina | 511 | mg | 48.7% | 145% |
| Triptofan | 138 | mg | 49.3% | 148% |
| Valina | 590 | mg | 32.4% | 104% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Marina l-laħam bil-jogurt, it-tewm, iż-żejt taż-żebbuġa, ir-riegnu, il-paprika, il-meraq tal-lumi, il-melħ u l-bżar għal mill-inqas siegħa.
Aqli l-laħam f'taġen jaħraq jew fuq grill f'lottijiet sakemm jismar u jsir sew u t-truf iqarmċu.
Saħħan il-ħobż pita ftit f'taġen niexef jew fuq fjamma sakemm jirtabu u jkunu flessibbli.
Firex it-tzatziki fuq kull pita sħuna.
Żid il-laħam sħun, it-tadam imqatta' u l-basla ħamra.
Irrombola sew, kebbeb fil-karta u servi b'aktar tzatziki.