Valur nutrizzjonali moderat
Sandwich Vjetnamiż tal-baguette bil-majjal mixwi, ppikils u kosbor.
Il-banh mi huwa sandwich Vjetnamiż: baguette iqarmeċ u ħafif miksi bil-majunejża u mimli b'laħam tal-majjal ngrilljat bil-lemongrass, zunnarija u daikon ippiklati, ħjar, kosbor u chili; il-laħam kiesaħ u l-pâté tal-majjal huma mili komuni oħra. Sandwich wieħed ta' 235 g fih madwar 540 kcal b'24 g proteina, 26 g xaħam u madwar 1,000 mg sodju. Li tnaqqas il-majunejża bin-nofs tiffranka madwar 50 kcal.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 10g | 17.9% |
| Xaħam | 11g | 15.7% |
| Karboidrati | 21g | 7.0% |
| Zokkor Sempliċi | 7.35g | Stima |
| Karboidrati Kumplessi | 12.45g | Stima |
| Fibra | 1.2g | 4.8% |
| Ilma | 55g | 2.2% |
| Kaloriji | 229 | 10.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.66 | g | 13.3% |
| Monounsaturated | 3.37 | g | 13.5% |
| Polyunsaturated | 4.19 | g | 32.2% |
| Omega-3 | 1.257 | g | Stima |
| Omega-6 | 2.933 | g | Stima |
| Trans | 0.07 | g | 3.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 5.84 | mg |
| Vitamina E | 0.59 | mg |
| Selenju | 17.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 80.6 | mcg | 9.0% |
| vitamin B1 | 0.251 | mg | 20.9% |
| vitamin B2 | 0.165 | mg | 12.7% |
| vitamin B3 | 2.29 | mg | 14.3% |
| vitamin B6 | 0.197 | mg | 11.6% |
| vitamin B9 | 15.7 | mcg | 3.9% |
| vitamin B12 | 0.311 | mcg | 13.0% |
| vitamin C | 5.84 | mg | 6.5% |
| vitamin D | 0.253 (10 UI) | mcg | 1.7% |
| vitamin E | 0.589 | mg | 3.9% |
| vitamin K | 18.6 | mcg | 15.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 46.1 | mg | 4.6% |
| iron | 1.15 | mg | 6.4% |
| magnesium | 25 | mg | 6.3% |
| phosphorus | 117 | mg | 16.7% |
| potassium | 254 | mg | 9.8% |
| sodium | 400 | mg | 17.4% |
| zinc | 1.57 | mg | 14.3% |
| copper | 0.122 | mg | 13.6% |
| manganese | 0.283 | mg | 12.3% |
| selenium | 17.8 | mcg | 32.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 360 | mg | 51.4% | 182% |
| Isolewċina | 461 | mg | 32.9% | 124% |
| Lewċina | 802 | mg | 29.4% | 106% |
| Liżina | 716 | mg | 34.1% | 121% |
| Metjonina | 395 | mg | 37.6% | 139% |
| Fenilalanina | 790 | mg | 45.1% | 156% |
| Treonina | 411 | mg | 39.1% | 133% |
| Triptofan | 108 | mg | 38.6% | 133% |
| Valina | 497 | mg | 27.3% | 101% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Ħallat il-majjal maż-zalza tal-ħut, 1 mgħarfa kbira miz-zokkor, il-lemongrass, it-tewm u ż-żejt, u ħallih jimmarinja għal mill-inqas 30 minuta.
Dawwar iz-zokkor li fadal fil-ħall u l-ilma sħun, żid iz-zunnarija u d-daikon u ħallihom għal 30 minuta, imbagħad ixxottahom.
Ixwi l-majjal fuq taġen tal-grilja jaqbad għal 3-4 minuti kull naħa, sakemm ikun maħruq ftit fit-truf u misjur sew.
Saħħan il-baguettes fil-forn f'200 °C għal 4 minuti, sakemm ikunu grusti, u qassamhom tul.
Ifrex il-majjonniż ġewwa kull baguette.
Imla bil-majjal, iz-zunnarija u d-daikon immarinati, il-ħjar, il-kosbor u l-jalapeño, u servi.