Valur nutrizzjonali eċċezzjonali
Dip tal-avokado bil-lime u l-kosbor.
Il-guacamole huwa avokado misjur mgħaffeġ ma' meraq tal-lajm u melħ, imbagħad imħallat mal-basal, il-kosbor, iċ-ċili u spiss tadam imqatta' f'kubi. Il-biċċa l-kbira tal-kaloriji tiegħu jiġu mix-xaħam tal-avokado, li huwa prinċipalment monoinsaturat, u huwa sors tajjeb ta' fibra. Meta jiġi servut ma' ħxejjex nej minflok chips tat-tortilla, jiġi evitat ix-xaħam u l-melħ żejjed taċ-chips.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2g | 3.6% |
| Xaħam | 10g | 14.3% |
| Karboidrati | 9g | 3.0% |
| Zokkor Sempliċi | 3.15g | Stima |
| Karboidrati Kumplessi | 0.85g | Stima |
| Fibra | 5g | 20.0% |
| Ilma | 78g | 3.1% |
| Kaloriji | 125 | 5.6% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.38 | g | 6.9% |
| Monounsaturated | 6.33 | g | 25.3% |
| Polyunsaturated | 1.19 | g | 9.2% |
| Omega-3 | 0.357 | g | Stima |
| Omega-6 | 0.833 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 14.2 | mg |
| Vitamina E | 1.59 | mg |
| Selenju | 0.33 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 15.3 | mcg | 1.7% |
| vitamin B1 | 0.065 | mg | 5.4% |
| vitamin B2 | 0.109 | mg | 8.4% |
| vitamin B3 | 1.49 | mg | 9.3% |
| vitamin B6 | 0.235 | mg | 13.8% |
| vitamin B9 | 67.7 | mcg | 16.9% |
| vitamin B12 | 0 | mcg | 0.0% |
| vitamin C | 14.2 | mg | 15.8% |
| vitamin D | 0 (0 UI) | mcg | 0.0% |
| vitamin E | 1.59 | mg | 10.6% |
| vitamin K | 18.2 | mcg | 15.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 14 | mg | 1.4% |
| iron | 0.509 | mg | 2.8% |
| magnesium | 23.9 | mg | 6.0% |
| phosphorus | 45.6 | mg | 6.5% |
| potassium | 422 | mg | 16.2% |
| sodium | 206 | mg | 9.0% |
| zinc | 0.527 | mg | 4.8% |
| copper | 0.136 | mg | 15.1% |
| manganese | 0.138 | mg | 6.0% |
| selenium | 0.332 | mcg | 0.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 46 | mg | 6.6% | 108% |
| Isolewċina | 77 | mg | 5.5% | 96% |
| Lewċina limiting | 130 | mg | 4.8% | 80% |
| Liżina | 122 | mg | 5.8% | 95% |
| Metjonina | 59 | mg | 5.6% | 96% |
| Fenilalanina | 136 | mg | 7.8% | 124% |
| Treonina | 70 | mg | 6.7% | 105% |
| Triptofan | 24 | mg | 8.6% | 136% |
| Valina | 97 | mg | 5.3% | 91% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Aqsam l-avokado min-nofs, neħħi l-għadma u iġbor il-laħam fi skutella.
Żid il-meraq tal-lajm u l-melħ u farrak b'furketta f'konsistenza b'boċoċ.
Ħawwad il-basla ħamra, it-tadam, il-bżar u l-kosbor.
Duq u aġġusta b'aktar lajm jew melħ kif meħtieġ.
Agħfas folja tal-cling film direttament fuq il-wiċċ jekk mhux se sservi mill-ewwel, biex ma jismarx.
Servi maċ-ċipsijiet tat-tortilla jew mat-tacos.