Valur nutrizzjonali moderat
Tofu sod Indoneżjan moqli f'ħafna żejt b'zalza ħelwa tas-sojja u ċ-chili.
Tahu goreng huwa tofu sod Indoneżjan mxarrab f'salmura bit-tewm, il-kosbor u l-kurkuma, moqli f'ħafna żejt sakemm ikun iqarmeċ minn barra u artab minn ġewwa, u jiġi servut bil-kecap manis imħallat ma' xalotti u bżar aħrax żgħir tat-tip bird's eye. Erba' biċċiet bid-dip (130 g) fihom madwar 200 kcal, 12 g proteina u 13 g xaħam; id-dip tas-soja ħelu jipprovdi madwar 8 g zokkor u nofs is-640 mg sodju.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 9.3g | 16.6% |
| Xaħam | 9.7g | 13.9% |
| Karboidrati | 10g | 3.3% |
| Zokkor Sempliċi | 3.5g | Stima |
| Karboidrati Kumplessi | 5.3g | Stima |
| Fibra | 1.2g | 4.8% |
| Ilma | 68g | 2.7% |
| Kaloriji | 156 | 6.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 3.56 | g | 17.8% |
| Monounsaturated | 3.2 | g | 12.8% |
| Polyunsaturated | 2.12 | g | 16.3% |
| Omega-3 | 0.636 | g | Stima |
| Omega-6 | 1.484 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3.05 | mg |
| Vitamina E | 0.84 | mg |
| Selenju | 9.82 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 0.727 | mcg | 0.1% |
| vitamin B1 | 0.051 | mg | 4.3% |
| vitamin B2 | 0.063 | mg | 4.8% |
| vitamin B3 | 0.236 | mg | 1.5% |
| vitamin B6 | 0.101 | mg | 5.9% |
| vitamin B9 | 15.7 | mcg | 3.9% |
| vitamin B12 | 0 | mcg | 0.0% |
| vitamin C | 3.05 | mg | 3.4% |
| vitamin D | 0 (0 UI) | mcg | 0.0% |
| vitamin E | 0.845 | mg | 5.6% |
| vitamin K | 2.76 | mcg | 2.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 204 | mg | 20.4% |
| iron | 1.88 | mg | 10.4% |
| magnesium | 42 | mg | 10.5% |
| phosphorus | 130 | mg | 18.6% |
| potassium | 205 | mg | 7.9% |
| sodium | 495 | mg | 21.5% |
| zinc | 0.891 | mg | 8.1% |
| copper | 0.222 | mg | 24.7% |
| manganese | 0.73 | mg | 31.7% |
| selenium | 9.82 | mcg | 17.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 227 | mg | 32.4% | 130% |
| Isolewċina | 444 | mg | 31.7% | 135% |
| Lewċina | 728 | mg | 26.7% | 109% |
| Liżina | 468 | mg | 22.3% | 89% |
| Metjonina limiting | 148 | mg | 14.1% | 59% |
| Fenilalanina | 805 | mg | 46.0% | 179% |
| Treonina | 410 | mg | 39.0% | 150% |
| Triptofan | 125 | mg | 44.6% | 173% |
| Valina | 458 | mg | 25.2% | 105% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Nixxef it-tofu billi tagħfsu bil-mod u aqtgħu fi 8 rettangoli ħoxnin jew f'16-il trijangolu.
Agħfas it-tewm mal-kosbor, il-kurkuma u l-melħ sakemm issir pejst u ħawwdu fl-ilma f'dixx baxx.
Ħalli t-tofu mgħaddas fl-ilma mħawwar għal 15-20 minuta, aqilbu darba, imbagħad ixxottah u nixxfu b'karta tal-kċina.
Saħħan iż-żejt f'wok jew f'taġen fond sa 180 °C.
Aqli t-tofu f'2 lottijiet għal 6-8 minuti, waqt li taqilbu, sakemm minn barra jsir kulur id-deheb u jqarmeċ; ixxottah fuq karta tal-kċina.
Qatta' l-basliet u l-bżar ħarr irqiq u ħawwadhom fil-kecap manis biex tagħmel iz-zalza tat-tgħaddis.
Servi t-tofu sħun biz-zalza fil-ġenb.