Valur nutrizzjonali moderat
Ross moqli bil-ħxejjex u l-bajd.
Ir-ross moqli huwa ross misjur, ġeneralment ta' jum qabel, imqalli malajr fuq nar qawwi fiż-żejt mal-bajd, il-piżelli, il-karrotta u l-basal aħdar, imħawwar bis-zalza tas-soja u spiss imħallat ma' tiġieġ, majjal jew gamblu. Il-biċċa l-kbira tal-enerġija tiegħu tiġi mir-ross abjad u miż-żejt; il-proteina hija moderata, il-fibra hija baxxa u z-zalza tas-soja żżid is-sodju. Aktar ħxejjex, inqas ross u proteina dgħifa bħat-tiġieġ jew il-gamblu jagħmlu platt aktar bilanċjat.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 5g | 8.9% |
| Xaħam | 6g | 8.6% |
| Karboidrati | 24g | 8.0% |
| Zokkor Sempliċi | 8.4g | Stima |
| Karboidrati Kumplessi | 14.6g | Stima |
| Fibra | 1g | 4.0% |
| Ilma | 58g | 2.3% |
| Kaloriji | 168 | 7.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.85 | g | 4.3% |
| Monounsaturated | 3.23 | g | 12.9% |
| Polyunsaturated | 1.68 | g | 12.9% |
| Omega-3 | 0.504 | g | Stima |
| DHA | 8 | mg | 0.9% |
| Omega-6 | 1.176 | g | Stima |
| Trans | 0.02 | g | 1.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 2.83 | mg |
| Vitamina E | 0.97 | mg |
| Selenju | 10 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 89.9 | mcg | 10.0% |
| vitamin B1 | 0.047 | mg | 3.9% |
| vitamin B2 | 0.096 | mg | 7.4% |
| vitamin B3 | 0.608 | mg | 3.8% |
| vitamin B6 | 0.112 | mg | 6.6% |
| vitamin B9 | 16.8 | mcg | 4.2% |
| vitamin B12 | 0.12 | mcg | 5.0% |
| vitamin C | 2.83 | mg | 3.1% |
| vitamin D | 0.286 (11 UI) | mcg | 1.9% |
| vitamin E | 0.974 | mg | 6.5% |
| vitamin K | 21.1 | mcg | 17.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 28.5 | mg | 2.9% |
| iron | 0.771 | mg | 4.3% |
| magnesium | 18.4 | mg | 4.6% |
| phosphorus | 81.9 | mg | 11.7% |
| potassium | 130 | mg | 5.0% |
| sodium | 320 | mg | 13.9% |
| zinc | 0.697 | mg | 6.3% |
| copper | 0.082 | mg | 9.1% |
| manganese | 0.427 | mg | 18.6% |
| selenium | 10 | mcg | 18.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 116 | mg | 16.6% | 116% |
| Isolewċina | 230 | mg | 16.4% | 123% |
| Lewċina | 394 | mg | 14.4% | 103% |
| Liżina limiting | 277 | mg | 13.2% | 92% |
| Metjonina | 215 | mg | 20.5% | 150% |
| Fenilalanina | 420 | mg | 24.0% | 164% |
| Treonina | 206 | mg | 19.6% | 132% |
| Triptofan | 59 | mg | 21.1% | 143% |
| Valina | 297 | mg | 16.3% | 119% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Ifridi r-ross kiesaħ imsajjar b'idejk biex ma jkunx hemm gozzijiet.
Saħħan iż-żejt f'wok fuq nar qawwi u ħawwad il-bajd, imbagħad warrbu.
Żid ftit żejt ieħor u aqli t-tewm, iz-zunnarija u l-piżelli sakemm jirtabu ftit.
Żid ir-ross u aqlih, tagħfsu mal-wok biex jinqela u jinfired.
Ferra' z-zalza tas-sojja u ħawwad sakemm kull żerriegħa tkun miksija u ftit inkaljata.
Erġa' żid il-bajd fil-wok u żid il-biċċa l-kbira tal-basal aħdar.
Spiċċa b'ftit żejt tal-ġunġlien, żejjen bil-bqija tal-basal aħdar, u servi sħun.