Profil nutrizzjonali tajjeb
Tacos bil-ħut fil-batter jew grillat.
It-tacos tal-ħut huma tortillas żgħar tal-qamħirrum mimlijin bi ħut abjad f'taħlita u moqli jew mixwi, insalata tal-kaboċċi mqatta' rqiq, lajm u zalza krema bħal crema jew majonesa chipotle, stil mill-Baja California. Għandhom ħafna proteina, b'xaħam moderat u ftit fibra mit-tortillas tal-qamħirrum u mill-kaboċċi. Il-ħut mixwi minflok f'taħlita u moqli jżomm ix-xaħam aktar baxx.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 10g | 17.9% |
| Xaħam | 7g | 10.0% |
| Karboidrati | 16g | 5.3% |
| Zokkor Sempliċi | 5.6g | Stima |
| Karboidrati Kumplessi | 8.4g | Stima |
| Fibra | 2g | 8.0% |
| Ilma | 68g | 2.7% |
| Kaloriji | 155 | 6.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.61 | g | 8.1% |
| Monounsaturated | 2.9 | g | 11.6% |
| Polyunsaturated | 1.92 | g | 14.8% |
| Omega-3 | 0.576 | g | Stima |
| EPA | 31 | mg | 3.4% |
| DHA | 58 | mg | 6.4% |
| Omega-6 | 1.344 | g | Stima |
| Trans | 0.07 | g | 3.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 9.9 | mg |
| Vitamina E | 0.99 | mg |
| Selenju | 18.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 21.8 | mcg | 2.4% |
| vitamin B1 | 0.066 | mg | 5.5% |
| vitamin B2 | 0.069 | mg | 5.3% |
| vitamin B3 | 1.31 | mg | 8.2% |
| vitamin B6 | 0.178 | mg | 10.5% |
| vitamin B9 | 14 | mcg | 3.5% |
| vitamin B12 | 0.42 | mcg | 17.5% |
| vitamin C | 9.9 | mg | 11.0% |
| vitamin D | 0.424 (17 UI) | mcg | 2.8% |
| vitamin E | 0.994 | mg | 6.6% |
| vitamin K | 23.4 | mcg | 19.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 45.7 | mg | 4.6% |
| iron | 0.783 | mg | 4.4% |
| magnesium | 36.1 | mg | 9.0% |
| phosphorus | 183 | mg | 26.1% |
| potassium | 317 | mg | 12.2% |
| sodium | 230 | mg | 10.0% |
| zinc | 0.596 | mg | 5.4% |
| copper | 0.06 | mg | 6.7% |
| manganese | 0.13 | mg | 5.7% |
| selenium | 18.9 | mcg | 34.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 291 | mg | 41.6% | 162% |
| Isolewċina | 445 | mg | 31.8% | 132% |
| Lewċina | 845 | mg | 31.0% | 123% |
| Liżina | 832 | mg | 39.6% | 154% |
| Metjonina | 394 | mg | 37.5% | 152% |
| Fenilalanina | 743 | mg | 42.5% | 161% |
| Treonina | 426 | mg | 40.6% | 152% |
| Triptofan | 107 | mg | 38.2% | 144% |
| Valina | 512 | mg | 28.1% | 114% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Ħawwad il-krema qarsa, il-majoneż, il-meraq ta' nofs lajm u ftit melħ f'crema lixxa; kessaħ sakemm isservi.
Ħawwad il-kaboċċa mqattgħa b'ftit meraq tal-lajm u ftit melħ biex terattabha ftit.
Nixxef il-ħut, iddellku biż-żejt taż-żebbuġa, imbagħad ħawwru bit-trab taċ-ċili, il-kemmun, it-trab tat-tewm, il-melħ u l-bżar.
Aqli l-ħut f'taġen jaħraq għal 3 sa 4 minuti kull naħa sakemm isir opak u ftit maħruq, imbagħad kissru biċċiet.
Saħħan it-tortillas f'taġen niexef sakemm jirtabu u jkunu flessibbli.
Imla kull tortilla bil-ħut, poġġi l-kaboċċa fuqu, roxx il-crema tal-lajm u xerred il-kosbor.
Servi ma' biċċiet oħra tal-lajm fil-ġenb.