Valur nutrizzjonali moderat
Koċċla tal-qamħirrum Messikana mixwija fuq il-grill b'majonejż, ġobon cotija u bżar aħmar.
L-elote huwa l-qamħirrum tat-triq Messikan: spiki sħaħ mixwija sakemm jinħarqu ftit, midluka bil-mayonnaise u l-crema, imdawra fil-ġobon mielaħ cotija u mraxxa bi trab tal-chili, bil-lajm biex tagħsru fuqhom. Spiga waħda, madwar 160 g ta' ħbub u żidiet, fiha madwar 265 kcal, 16 g ta' xaħam (5 g saturat) u 4 g ta' fibra. Jekk tuża l-crema biss jew nofs il-mayonnaise, ix-xaħam jonqos b'mod notevoli.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 4.9g | 8.8% |
| Xaħam | 10g | 14.3% |
| Karboidrati | 17g | 5.7% |
| Zokkor Sempliċi | 5.95g | Stima |
| Karboidrati Kumplessi | 8.75g | Stima |
| Fibra | 2.3g | 9.2% |
| Ilma | 67g | 2.7% |
| Kaloriji | 166 | 7.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 3.2 | g | 16.0% |
| Monounsaturated | 2.51 | g | 10.0% |
| Polyunsaturated | 3.73 | g | 28.7% |
| Omega-3 | 1.119 | g | Stima |
| Omega-6 | 2.611 | g | Stima |
| Trans | 0.05 | g | 2.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 4.99 | mg |
| Vitamina E | 0.34 | mg |
| Selenju | 2.61 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 34.5 | mcg | 3.8% |
| vitamin B1 | 0.13 | mg | 10.8% |
| vitamin B2 | 0.109 | mg | 8.4% |
| vitamin B3 | 1.24 | mg | 7.8% |
| vitamin B6 | 0.056 | mg | 3.3% |
| vitamin B9 | 29.1 | mcg | 7.3% |
| vitamin B12 | 0.242 | mcg | 10.1% |
| vitamin C | 4.99 | mg | 5.5% |
| vitamin D | 0.063 (3 UI) | mcg | 0.4% |
| vitamin E | 0.342 | mg | 2.3% |
| vitamin K | 12.8 | mcg | 10.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 87.5 | mg | 8.8% |
| iron | 0.493 | mg | 2.7% |
| magnesium | 35.7 | mg | 8.9% |
| phosphorus | 152 | mg | 21.7% |
| potassium | 258 | mg | 9.9% |
| sodium | 197 | mg | 8.6% |
| zinc | 0.791 | mg | 7.2% |
| copper | 0.074 | mg | 8.2% |
| manganese | 0.141 | mg | 6.1% |
| selenium | 2.61 | mcg | 4.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 143 | mg | 20.4% | 150% |
| Isolewċina | 216 | mg | 15.4% | 120% |
| Lewċina | 495 | mg | 18.1% | 136% |
| Liżina limiting | 265 | mg | 12.6% | 92% |
| Metjonina | 144 | mg | 13.7% | 105% |
| Fenilalanina | 461 | mg | 26.3% | 188% |
| Treonina | 185 | mg | 17.6% | 124% |
| Triptofan | 42 | mg | 15.0% | 106% |
| Valina | 292 | mg | 16.0% | 122% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti
Saħħan grill jew taġen tal-grill għal sħana medja-għolja, madwar 220 °C.
Grilja l-qamħirrum għal 10-12-il minuta, waqt li ddawwru kull ftit minuti, sakemm il-ħbub ikunu teneri u maħruqin f'xi postijiet.
Ħallat flimkien il-majonese u l-crema f'skutella żgħira, u ifrex il-cotija fuq platt.
Waqt li l-qamħirrum ikun għadu sħun, ikkowtja kull spika kollha bil-pinzell bit-taħlita tal-majonese.
Irrombla l-ispiki fil-cotija, waqt li tagħfas biex il-ġobon jeħel, u raxxax bit-trab tal-bżar u l-kosbor.
Servi minnufih bil-biċċiet tal-lime biex tagħsarhom fuq il-qamħirrum.