Valur nutrizzjonali moderat
Soppa tal-ħaxix vegetarjana kkondensata fil-laned, imħallta b'kwantità ndaqs ta' ilma.
Is-soppa kkondensata tal-ħxejjex veġetarjana tinbiegħ fil-landi u tiġi dilwita b'volum ugwali ta' ilma, kif jidderieġi t-tikketta. Skutella ta' 250 ml fiha madwar 70 kcal, 12 g ta' karboidrat u 2 g ta' proteina, u tipprovdi xi vitamina A mill-ħxejjex tagħha. L-akbar żvantaġġ tagħha huwa l-melħ: madwar 845 mg ta' sodju għal kull skutella, aktar minn terz tal-massimu rakkomandat ta' kuljum, filwaqt li s-soppi magħmulin id-dar jew baxxi fis-sodju jistgħu jkollhom ħafna inqas.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.9g | 1.6% |
| Xaħam | 0.8g | 1.1% |
| Karboidrati | 4.9g | 1.6% |
| Zokkor Sempliċi | 1.72g | Stima |
| Karboidrati Kumplessi | 2.89g | Stima |
| Fibra | 0.3g | 1.2% |
| Ilma | 92g | 3.7% |
| Kaloriji | 28 | 1.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.12 | g | 0.6% |
| Monounsaturated | 0.34 | g | 1.4% |
| Polyunsaturated | 0.3 | g | 2.3% |
| Omega-3 | 0.09 | g | Stima |
| Omega-6 | 0.21 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.6 | mg |
| Vitamina E | 0.58 | mg |
| Selenju | 1.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 71 | mcg | 7.9% |
| vitamin B1 | 0.022 | mg | 1.8% |
| vitamin B2 | 0.019 | mg | 1.5% |
| vitamin B3 | 0.37 | mg | 2.3% |
| vitamin B6 | 0.023 | mg | 1.4% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin C | 0.6 | mg | 0.7% |
| vitamin E | 0.58 | mg | 3.9% |
| vitamin K | 2.1 | mcg | 1.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 10 | mg | 1.0% |
| iron | 0.44 | mg | 2.4% |
| magnesium | 3 | mg | 0.8% |
| phosphorus | 14 | mg | 2.0% |
| potassium | 86 | mg | 3.3% |
| sodium | 338 | mg | 14.7% |
| zinc | 0.19 | mg | 1.7% |
| copper | 0.055 | mg | 6.1% |
| manganese | 0.188 | mg | 8.2% |
| selenium | 1.8 | mcg | 3.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 20 | mg | 2.9% | 111% |
| Isolewċina | 41 | mg | 2.9% | 121% |
| Lewċina | 61 | mg | 2.2% | 89% |
| Liżina limiting | 41 | mg | 2.0% | 76% |
| Metjonina | 20 | mg | 1.9% | 77% |
| Fenilalanina | 61 | mg | 3.5% | 132% |
| Treonina | 31 | mg | 3.0% | 110% |
| Triptofan | 6 | mg | 2.1% | 81% |
| Valina | 41 | mg | 2.3% | 91% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti