Valur nutrizzjonali eċċezzjonali
Brunġiel (awberġin) bil-qoxra, valuri għall-ħaxix nej.
Il-brunġiel, magħruf ukoll bħala aubergine, jittiekel mixwi, moħmi fil-forn, stuffat jew moqli, u huwa l-bażi ta' platti bħal baba ganoush, moussaka u ratatouille. Porzjon ta' 100 g fih biss 25 kcal u 3 g ta' fibra iżda ftit minn kwalunkwe vitamina jew minerali partikolari. Il-laħam sponoż tiegħu jixrob iż-żejt meta jinqela, għalhekk il-brunġiel moqli jista' jkollu diversi drabi l-kaloriji tal-ħaxixa nejja; l-irrostir fil-forn jew ix-xiwi bi ftit żejt jevitaw dan.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1g | 1.8% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 5.9g | 2.0% |
| Zokkor Sempliċi | 2.06g | Stima |
| Karboidrati Kumplessi | 0.84g | Stima |
| Fibra | 3g | 12.0% |
| Ilma | 92g | 3.7% |
| Kaloriji | 25 | 1.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.08 | g | 0.6% |
| Omega-3 | 0.024 | g | Stima |
| Omega-6 | 0.056 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 2.2 | mg |
| Vitamina E | 0.3 | mg |
| Selenju | 0.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.039 | mg | 3.3% |
| vitamin B2 | 0.037 | mg | 2.8% |
| vitamin B3 | 0.65 | mg | 4.1% |
| vitamin B6 | 0.084 | mg | 4.9% |
| vitamin B9 | 22 | mcg | 5.5% |
| vitamin C | 2.2 | mg | 2.4% |
| vitamin E | 0.3 | mg | 2.0% |
| vitamin K | 3.5 | mcg | 2.9% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 9 | mg | 0.9% |
| iron | 0.23 | mg | 1.3% |
| magnesium | 14 | mg | 3.5% |
| phosphorus | 24 | mg | 3.4% |
| potassium | 229 | mg | 8.8% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.16 | mg | 1.5% |
| copper | 0.081 | mg | 9.0% |
| manganese | 0.232 | mg | 10.1% |
| selenium | 0.3 | mcg | 0.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 23 | mg | 3.3% | 139% |
| Isolewċina | 45 | mg | 3.2% | 146% |
| Lewċina | 64 | mg | 2.3% | 102% |
| Liżina | 47 | mg | 2.2% | 95% |
| Metjonina limiting | 17 | mg | 1.6% | 72% |
| Fenilalanina | 70 | mg | 4.0% | 166% |
| Treonina | 37 | mg | 3.5% | 144% |
| Triptofan | 9 | mg | 3.2% | 132% |
| Valina | 53 | mg | 2.9% | 129% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti