Profil nutrizzjonali tajjeb
Kaboċċa mqatta' rqiq iffermentata, fil-landa jew f'vażett, valuri għall-parti solida u l-likwidu.
Is-sauerkraut huwa kaboċċa mqattgħa fin u ffermentata bil-melħ, li tittiekel kiesħa bħala kontorn jew insalata fl-Ewropa Ċentrali u tal-Lvant u tissajjar mal-majjal u z-zalzett. Porzjon ta' 100 g fih madwar 19 kcal, 3 g ta' fibra u 15 mg ta' vitamina C, iżda wkoll madwar 660 mg ta' sodju. Dawn il-valuri huma għal sauerkraut fil-landa jew fil-vażett li jdum fuq l-ixkaffa, li jkun ittrattat bis-sħana u m'għandux batterji ħajjin; jekk tlaħalħu u tqattru, is-sodju jonqos.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.9g | 1.6% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 4.3g | 1.4% |
| Zokkor Sempliċi | 1.5g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 2.9g | 11.6% |
| Ilma | 93g | 3.7% |
| Kaloriji | 19 | 0.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.01 | g | 0.0% |
| Polyunsaturated | 0.07 | g | 0.5% |
| Omega-3 | 0.021 | g | Stima |
| Omega-6 | 0.049 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 14.7 | mg |
| Vitamina E | 0.14 | mg |
| Selenju | 0.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.021 | mg | 1.8% |
| vitamin B2 | 0.022 | mg | 1.7% |
| vitamin B3 | 0.14 | mg | 0.9% |
| vitamin B6 | 0.13 | mg | 7.6% |
| vitamin B9 | 24 | mcg | 6.0% |
| vitamin C | 14.7 | mg | 16.3% |
| vitamin E | 0.14 | mg | 0.9% |
| vitamin K | 13 | mcg | 10.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 30 | mg | 3.0% |
| iron | 1.47 | mg | 8.2% |
| magnesium | 13 | mg | 3.3% |
| phosphorus | 20 | mg | 2.9% |
| potassium | 170 | mg | 6.5% |
| sodium | 661 | mg | 28.7% |
| zinc | 0.19 | mg | 1.7% |
| copper | 0.096 | mg | 10.7% |
| manganese | 0.151 | mg | 6.6% |
| selenium | 0.6 | mcg | 1.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 16 | mg | 2.3% | 83% |
| Isolewċina | 21 | mg | 1.5% | 58% |
| Lewċina limiting | 29 | mg | 1.1% | 40% |
| Liżina | 31 | mg | 1.5% | 54% |
| Metjonina | 17 | mg | 1.6% | 62% |
| Fenilalanina | 37 | mg | 2.1% | 75% |
| Treonina | 25 | mg | 2.4% | 83% |
| Triptofan | 8 | mg | 2.9% | 101% |
| Valina | 30 | mg | 1.6% | 63% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti