Valur nutrizzjonali eċċezzjonali
Sider tad-dundjan mingħajr ġilda, valuri għal-laħam nej.
Is-sider tat-tiġieġ tal-indi huwa laħam abjad rqiq ħafna, mixwi sħiħ jew maqtugħ fi stejkijiet u kutletti. Porzjon nej ta' 150 g jagħti madwar 35 g ta' proteina b'madwar 2 g biss ta' xaħam, u huwa għoli fin-niaċina, fil-vitamina B6, fis-selenju, fil-vitamina B12 u fil-fosfru. Bħat-tiġieġ, jitlef madwar 25% mill-piż tiegħu meta jitsajjar; il-flieli tat-tiġieġ tal-indi tad-deli huma prodott differenti u pproċessat b'ħafna aktar sodju.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 23.7g | 42.3% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 0.1g | 0.0% |
| Zokkor Sempliċi | 0.03g | Stima |
| Karboidrati Kumplessi | 0.07g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 75g | 3.0% |
| Kaloriji | 114 | 5.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.29 | g | 1.4% |
| Monounsaturated | 0.26 | g | 1.0% |
| Polyunsaturated | 0.26 | g | 2.0% |
| Omega-3 | 0.078 | g | Stima |
| DHA | 2 | mg | 0.2% |
| Omega-6 | 0.182 | g | Stima |
| Trans | 0.01 | g | 0.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.06 | mg |
| Selenju | 22.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 6 | mcg | 0.7% |
| vitamin B1 | 0.042 | mg | 3.5% |
| vitamin B2 | 0.145 | mg | 11.2% |
| vitamin B3 | 9.92 | mg | 62.0% |
| vitamin B6 | 0.813 | mg | 47.8% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin B12 | 0.63 | mcg | 26.3% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.06 | mg | 0.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 0.73 | mg | 4.1% |
| magnesium | 28 | mg | 7.0% |
| phosphorus | 201 | mg | 28.7% |
| potassium | 242 | mg | 9.3% |
| sodium | 113 | mg | 4.9% |
| zinc | 1.28 | mg | 11.6% |
| copper | 0.07 | mg | 7.8% |
| manganese | 0.011 | mg | 0.5% |
| selenium | 22.7 | mcg | 41.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 641 | mg | 91.6% | 156% |
| Isolewċina | 678 | mg | 48.4% | 88% |
| Lewċina | 1640 | mg | 60.1% | 104% |
| Liżina | 1952 | mg | 93.0% | 158% |
| Metjonina | 842 | mg | 80.2% | 142% |
| Fenilalanina | 1466 | mg | 83.8% | 139% |
| Treonina | 859 | mg | 81.8% | 133% |
| Triptofan | 252 | mg | 90.0% | 148% |
| Valina limiting | 756 | mg | 41.5% | 73% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti