Valur nutrizzjonali eċċezzjonali
Gambli mqaxxrin, valuri għall-gambli nej.
Il-gambli jisjieru f'ftit minuti u jintużaw fl-istir-fry, fil-pasta, fil-curries, fl-insalati u fuq il-grill. Porzjon nej ta' 100 g fih madwar 85 kcal u 20 g proteina b'kważi l-ebda xaħam, u għoli fis-selenju, fil-vitamina B12 u fir-ram. Il-gambli ffriżati spiss jiġu ttrattati bil-melħ jew bil-fosfati biex iżommu l-ilma, li jista' jġib is-sodju ferm ogħla mill-120 mg għal kull 100 g murija hawn.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 20.1g | 35.9% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 79g | 3.1% |
| Kaloriji | 85 | 3.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.1 | g | 0.5% |
| Monounsaturated | 0.09 | g | 0.4% |
| Polyunsaturated | 0.15 | g | 1.2% |
| Omega-3 | 0.045 | g | Stima |
| EPA | 30 | mg | 3.3% |
| DHA | 31 | mg | 3.4% |
| Omega-6 | 0.105 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 1.32 | mg |
| Selenju | 29.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 54 | mcg | 6.0% |
| vitamin B1 | 0.02 | mg | 1.7% |
| vitamin B2 | 0.015 | mg | 1.2% |
| vitamin B3 | 1.78 | mg | 11.1% |
| vitamin B6 | 0.161 | mg | 9.5% |
| vitamin B9 | 19 | mcg | 4.8% |
| vitamin B12 | 1.11 | mcg | 46.3% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 1.32 | mg | 8.8% |
| vitamin K | 0.3 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 64 | mg | 6.4% |
| iron | 0.52 | mg | 2.9% |
| magnesium | 35 | mg | 8.8% |
| phosphorus | 214 | mg | 30.6% |
| potassium | 264 | mg | 10.2% |
| sodium | 119 | mg | 5.2% |
| zinc | 1.34 | mg | 12.2% |
| copper | 0.391 | mg | 43.4% |
| manganese | 0.033 | mg | 1.4% |
| selenium | 29.6 | mcg | 53.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 443 | mg | 63.3% | 128% |
| Isolewċina | 926 | mg | 66.1% | 143% |
| Lewċina | 1721 | mg | 63.0% | 131% |
| Liżina | 1915 | mg | 91.2% | 185% |
| Metjonina | 748 | mg | 71.2% | 150% |
| Fenilalanina | 1391 | mg | 79.5% | 157% |
| Treonina | 798 | mg | 76.0% | 148% |
| Triptofan | 229 | mg | 81.8% | 161% |
| Valina | 941 | mg | 51.7% | 109% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti