Valur nutrizzjonali eċċezzjonali
Marluzz, ħuta bajda b'ftit xaħam relatata mal-bakkaljaw, valuri għall-fletta nejja.
Il-marluzz huwa ħuta bajda ħafifa fit-togħma u ratba, li tittiekel ħafna fi Spanja, il-Portugall, l-Amerika t'Isfel u l-Ewropa tal-Lvant, moqlija, fil-forn jew stuffata. Fletta nejja ta' 150 g tagħti madwar 135 kcal u 27 g ta' proteina b'madwar 2 g ta' xaħam, u hija għolja fis-selenju, fil-vitamina B12 u fil-fosforu. Il-valuri ġejjin mill-whiting tal-USDA, li jinkludi l-marluzz tal-fidda; fih ftit xaħam omega-3 u jitlef madwar wieħed minn ħamsa tal-piż tiegħu meta jissajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 18.3g | 32.7% |
| Xaħam | 1.3g | 1.9% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 80g | 3.2% |
| Kaloriji | 90 | 4.0% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.25 | g | 1.3% |
| Monounsaturated | 0.28 | g | 1.1% |
| Polyunsaturated | 0.42 | g | 3.2% |
| Omega-3 | 0.126 | g | Stima |
| EPA | 93 | mg | 10.3% |
| DHA | 131 | mg | 14.6% |
| Omega-6 | 0.294 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.3 | mg |
| Selenju | 32.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 30 | mcg | 3.3% |
| vitamin B1 | 0.056 | mg | 4.7% |
| vitamin B2 | 0.046 | mg | 3.5% |
| vitamin B3 | 1.3 | mg | 8.1% |
| vitamin B6 | 0.156 | mg | 9.2% |
| vitamin B9 | 13 | mcg | 3.3% |
| vitamin B12 | 2.3 | mcg | 95.8% |
| vitamin D | 1.4 (56 UI) | mcg | 9.3% |
| vitamin E | 0.3 | mg | 2.0% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 48 | mg | 4.8% |
| iron | 0.34 | mg | 1.9% |
| magnesium | 21 | mg | 5.3% |
| phosphorus | 222 | mg | 31.7% |
| potassium | 249 | mg | 9.6% |
| sodium | 72 | mg | 3.1% |
| zinc | 0.88 | mg | 8.0% |
| copper | 0.031 | mg | 3.4% |
| manganese | 0.104 | mg | 4.5% |
| selenium | 32.1 | mcg | 58.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 539 | mg | 77.0% | 173% |
| Isolewċina | 844 | mg | 60.3% | 145% |
| Lewċina | 1488 | mg | 54.5% | 125% |
| Liżina | 1682 | mg | 80.1% | 180% |
| Metjonina | 738 | mg | 70.3% | 165% |
| Fenilalanina | 1333 | mg | 76.2% | 167% |
| Treonina | 803 | mg | 76.5% | 165% |
| Triptofan | 205 | mg | 73.2% | 160% |
| Valina | 943 | mg | 51.8% | 121% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti