Profil nutrizzjonali tajjeb
Laħam tal-mogħża (chevon; imsejjaħ mutton fl-Asja tan-Nofsinhar), valuri għal-laħam nej.
Il-laħam tal-mogħoż huwa l-laħam aħmar li jittiekel l-aktar f'ħafna mill-Afrika, l-Asja t'Isfel, il-Lvant Nofsani u l-Karibew, l-aktar f'curries, stuffati u rosti. Porzjon nej ta' 150 g jagħti madwar 165 kcal u 31 g ta' proteina b'3.5 g biss ta' xaħam, u huwa għani fil-ħadid (4.3 mg), fiż-żingu (6 mg), fir-riboflavina u fil-vitamina B12. Huwa ħafna iktar dgħif mil-laħam tal-ħaruf, għalhekk jinxef malajr u normalment jissajjar bil-mod b'likwidu.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 20.6g | 36.8% |
| Xaħam | 2.3g | 3.3% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 76g | 3.0% |
| Kaloriji | 109 | 4.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.71 | g | 3.5% |
| Monounsaturated | 1.03 | g | 4.1% |
| Polyunsaturated | 0.17 | g | 1.3% |
| Omega-3 | 0.051 | g | Stima |
| Omega-6 | 0.119 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.26 | mg |
| Selenju | 8.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.11 | mg | 9.2% |
| vitamin B2 | 0.49 | mg | 37.7% |
| vitamin B3 | 3.75 | mg | 23.4% |
| vitamin B6 | 0.16 | mg | 9.4% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 1.13 | mcg | 47.1% |
| vitamin E | 0.26 | mg | 1.7% |
| vitamin K | 0.9 | mcg | 0.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 13 | mg | 1.3% |
| iron | 2.83 | mg | 15.7% |
| magnesium | 26 | mg | 6.5% |
| phosphorus | 180 | mg | 25.7% |
| potassium | 385 | mg | 14.8% |
| sodium | 82 | mg | 3.6% |
| zinc | 4 | mg | 36.4% |
| copper | 0.256 | mg | 28.4% |
| manganese | 0.038 | mg | 1.7% |
| selenium | 8.8 | mcg | 16.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 429 | mg | 61.3% | 118% |
| Isolewċina | 1042 | mg | 74.4% | 153% |
| Lewċina | 1716 | mg | 62.9% | 124% |
| Liżina | 1532 | mg | 73.0% | 141% |
| Metjonina | 797 | mg | 75.9% | 153% |
| Fenilalanina | 1348 | mg | 77.0% | 145% |
| Treonina | 981 | mg | 93.4% | 173% |
| Triptofan | 306 | mg | 109.3% | 205% |
| Valina | 1103 | mg | 60.6% | 122% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti