Profil nutrizzjonali tajjeb
Koxxa tat-tiġieġ mingħajr ġild u mingħajr għadam (laħam skur), valuri għal-laħam nej.
Il-koxxa tat-tiġieġ hija laħam skur, ftit aktar xaħmi mis-sider, użata fi platti mixwija, kurry, stuffati u fuq il-grill. Porzjon nej ta' 150 g mingħajr ġilda jagħti madwar 30 g ta' proteina u 6 g ta' xaħam, u huwa għoli fin-niaċina, vitamina B6, vitamina B12, selenju u żingu. Il-ġilda, li mhix inkluża hawnhekk, iżżid ix-xaħam b'iktar mit-tripla, u l-laħam jitlef madwar kwart mill-piż tiegħu meta jissajjar.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 19.7g | 35.2% |
| Xaħam | 4.1g | 5.9% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 76g | 3.0% |
| Kaloriji | 121 | 5.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.1 | g | 5.5% |
| Monounsaturated | 1.5 | g | 6.0% |
| Polyunsaturated | 0.94 | g | 7.2% |
| Omega-3 | 0.282 | g | Stima |
| EPA | 2 | mg | 0.2% |
| DHA | 7 | mg | 0.8% |
| Omega-6 | 0.658 | g | Stima |
| Trans | 0.02 | g | 1.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.18 | mg |
| Selenju | 22.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 7 | mcg | 0.8% |
| vitamin B1 | 0.088 | mg | 7.3% |
| vitamin B2 | 0.196 | mg | 15.1% |
| vitamin B3 | 5.56 | mg | 34.8% |
| vitamin B6 | 0.451 | mg | 26.5% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.61 | mcg | 25.4% |
| vitamin E | 0.18 | mg | 1.2% |
| vitamin K | 2.9 | mcg | 2.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 7 | mg | 0.7% |
| iron | 0.81 | mg | 4.5% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 185 | mg | 26.4% |
| potassium | 242 | mg | 9.3% |
| sodium | 95 | mg | 4.1% |
| zinc | 1.58 | mg | 14.4% |
| copper | 0.062 | mg | 6.9% |
| manganese | 0.013 | mg | 0.6% |
| selenium | 22.9 | mcg | 41.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 587 | mg | 83.9% | 171% |
| Isolewċina | 939 | mg | 67.1% | 146% |
| Lewċina | 1675 | mg | 61.4% | 128% |
| Liżina | 1855 | mg | 88.3% | 180% |
| Metjonina | 792 | mg | 75.4% | 161% |
| Fenilalanina | 1524 | mg | 87.1% | 174% |
| Treonina | 930 | mg | 88.6% | 174% |
| Triptofan | 222 | mg | 79.3% | 157% |
| Valina | 956 | mg | 52.5% | 112% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti