Valur nutrizzjonali moderat
Sos tat-tadam lest għall-użu mal-għaġin (marinara), fil-vażett.
Il-marinara tal-vażett hija zalza tat-tadam misjura biż-żejt, il-basal, it-tewm u l-ħxejjex aromatiċi, użata l-aktar fuq il-pasta. Porzjon ta' 125 ml, madwar nofs tazza, fiha madwar 66 kcal, 6 g ta' zokkor u 2 g ta' fibra, hija għolja fin-niaċina u fil-vitamina E, u tipprovdi xi vitamina K u vitamina B6. Hija għolja wkoll fis-sodju, madwar 570 mg għal kull porzjon, u l-marki jvarjaw ħafna fil-melħ u fiz-zokkor miżjud, għalhekk jimmerita li tqabbel it-tikketti.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.5g | 2.7% |
| Xaħam | 1.7g | 2.4% |
| Karboidrati | 7.8g | 2.6% |
| Zokkor Sempliċi | 2.73g | Stima |
| Karboidrati Kumplessi | 3.17g | Stima |
| Fibra | 1.9g | 7.6% |
| Ilma | 92g | 3.7% |
| Kaloriji | 53 | 2.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.23 | g | 1.1% |
| Monounsaturated | 0.31 | g | 1.2% |
| Polyunsaturated | 0.71 | g | 5.5% |
| Omega-3 | 0.213 | g | Stima |
| Omega-6 | 0.497 | g | Stima |
| Trans | 0.01 | g | 0.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 2.1 | mg |
| Vitamina E | 2.52 | mg |
| Selenju | 1.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 33 | mcg | 3.7% |
| vitamin B1 | 0.025 | mg | 2.1% |
| vitamin B2 | 0.064 | mg | 4.9% |
| vitamin B3 | 4.11 | mg | 25.7% |
| vitamin B6 | 0.182 | mg | 10.7% |
| vitamin B9 | 14 | mcg | 3.5% |
| vitamin C | 2.1 | mg | 2.3% |
| vitamin E | 2.52 | mg | 16.8% |
| vitamin K | 14.6 | mcg | 12.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 27 | mg | 2.7% |
| iron | 0.77 | mg | 4.3% |
| magnesium | 19 | mg | 4.8% |
| phosphorus | 36 | mg | 5.1% |
| potassium | 336 | mg | 12.9% |
| sodium | 459 | mg | 20.0% |
| zinc | 0.21 | mg | 1.9% |
| copper | 0.086 | mg | 9.6% |
| manganese | 0.133 | mg | 5.8% |
| selenium | 1.5 | mcg | 2.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 24 | mg | 3.4% | 58% |
| Isolewċina | 30 | mg | 2.1% | 39% |
| Lewċina limiting | 41 | mg | 1.5% | 26% |
| Liżina | 45 | mg | 2.1% | 36% |
| Metjonina | 26 | mg | 2.5% | 44% |
| Fenilalanina | 66 | mg | 3.8% | 62% |
| Treonina | 45 | mg | 4.3% | 70% |
| Triptofan | 11 | mg | 3.9% | 64% |
| Valina | 30 | mg | 1.6% | 29% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti