Valur nutrizzjonali eċċezzjonali
Għollieq frisk, valuri għall-frott nej.
It-tut tal-għollieq jikber selvaġġ u kkultivat f'ħafna pajjiżi u jittiekel frisk jew jintuża fi crumbles, torti, ġammijiet u smoothies. Porzjon ta' 125 g fih madwar 54 kcal u 6 g zokkor, b'6.6 g fibra, madwar kwart tal-valur ta' kuljum, 26 mg vitamina C, ħames parti tal-valur ta' kuljum tal-vitamina K u madwar terz tal-valur ta' kuljum tal-manganiż. Iż-żerriegħa ż-żgħira tittiekel mal-frotta u tammonta għal parti mill-fibra.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.4g | 2.5% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 9.6g | 3.2% |
| Zokkor Sempliċi | 3.36g | Stima |
| Karboidrati Kumplessi | 0.94g | Stima |
| Fibra | 5.3g | 21.2% |
| Ilma | 88g | 3.5% |
| Kaloriji | 43 | 1.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.01 | g | 0.1% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.28 | g | 2.2% |
| Omega-3 | 0.084 | g | Stima |
| Omega-6 | 0.196 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 21 | mg |
| Vitamina E | 1.17 | mg |
| Selenju | 0.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 11 | mcg | 1.2% |
| vitamin B1 | 0.02 | mg | 1.7% |
| vitamin B2 | 0.026 | mg | 2.0% |
| vitamin B3 | 0.65 | mg | 4.1% |
| vitamin B6 | 0.03 | mg | 1.8% |
| vitamin B9 | 25 | mcg | 6.3% |
| vitamin C | 21 | mg | 23.3% |
| vitamin E | 1.17 | mg | 7.8% |
| vitamin K | 19.8 | mcg | 16.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 29 | mg | 2.9% |
| iron | 0.62 | mg | 3.4% |
| magnesium | 20 | mg | 5.0% |
| phosphorus | 22 | mg | 3.1% |
| potassium | 162 | mg | 6.2% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.53 | mg | 4.8% |
| copper | 0.165 | mg | 18.3% |
| manganese | 0.646 | mg | 28.1% |
| selenium | 0.4 | mcg | 0.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 25 | mg | 3.6% | 84% |
| Isolewċina | 33 | mg | 2.4% | 59% |
| Lewċina | 71 | mg | 2.6% | 62% |
| Liżina | 54 | mg | 2.6% | 60% |
| Metjonina limiting | 17 | mg | 1.6% | 40% |
| Fenilalanina | 85 | mg | 4.9% | 111% |
| Treonina | 41 | mg | 3.9% | 88% |
| Triptofan | 17 | mg | 6.1% | 138% |
| Valina | 39 | mg | 2.1% | 52% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti