Valur nutrizzjonali eċċezzjonali
Kelp (alka kannella kombu), valuri għall-alka nejja.
Il-kelp huwa alka kannella kbira li tittiekel fil-Ġappun, fil-Korea, fiċ-Ċina u fil-Lvant Imbiegħed Russu, bħala kombu għall-brodu, f'insalati bħall-morskaya kapusta Russa, u fis-sopop. Porzjon ta' 50 g fih madwar 22 kcal u madwar 90 µg folat, b'ammonti utli ta' vitamina K u manjeżju. Il-kelp huwa wkoll wieħed mill-aktar sorsi tal-ikel għonja fil-jodju, li dawn il-valuri ma jurux; l-ammont ivarja ħafna minn prodott għal ieħor.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.7g | 3.0% |
| Xaħam | 0.6g | 0.9% |
| Karboidrati | 9.6g | 3.2% |
| Zokkor Sempliċi | 3.36g | Stima |
| Karboidrati Kumplessi | 4.94g | Stima |
| Fibra | 1.3g | 5.2% |
| Ilma | 82g | 3.3% |
| Kaloriji | 43 | 1.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.25 | g | 1.3% |
| Monounsaturated | 0.1 | g | 0.4% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Stima |
| EPA | 4 | mg | 0.4% |
| Omega-6 | 0.035 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 3 | mg |
| Vitamina E | 0.87 | mg |
| Selenju | 0.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 6 | mcg | 0.7% |
| vitamin B1 | 0.05 | mg | 4.2% |
| vitamin B2 | 0.15 | mg | 11.5% |
| vitamin B3 | 0.47 | mg | 2.9% |
| vitamin B6 | 0.002 | mg | 0.1% |
| vitamin B9 | 180 | mcg | 45.0% |
| vitamin C | 3 | mg | 3.3% |
| vitamin E | 0.87 | mg | 5.8% |
| vitamin K | 66 | mcg | 55.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 168 | mg | 16.8% |
| iron | 2.85 | mg | 15.8% |
| magnesium | 121 | mg | 30.3% |
| phosphorus | 42 | mg | 6.0% |
| potassium | 89 | mg | 3.4% |
| sodium | 233 | mg | 10.1% |
| zinc | 1.23 | mg | 11.2% |
| copper | 0.13 | mg | 14.4% |
| manganese | 0.2 | mg | 8.7% |
| selenium | 0.7 | mcg | 1.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 24 | mg | 3.4% | 66% |
| Isolewċina | 76 | mg | 5.4% | 112% |
| Lewċina limiting | 83 | mg | 3.0% | 60% |
| Liżina | 82 | mg | 3.9% | 75% |
| Metjonina | 123 | mg | 11.7% | 236% |
| Fenilalanina | 69 | mg | 3.9% | 74% |
| Treonina | 55 | mg | 5.2% | 97% |
| Triptofan | 48 | mg | 17.1% | 321% |
| Valina | 72 | mg | 4.0% | 79% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti