Profil nutrizzjonali tajjeb
Bżar ħarr frisk, aħdar jew aħmar, valuri għall-imżiewed nejjin.
Il-bżar pikkanti huwa mżiewed żgħar u friski, ħodor jew ħomor misjura. Jintużaw nejjin jew imsajrin biex iżidu l-ħraq lis-salsas, lill-curries, lill-istir-fries u liz-zlazi. Bżar ta' 15 g fih madwar 6 kcal u madwar 29 mg ta' vitamina C, bejn wieħed u ieħor terz tal-valur ta' kuljum. Il-ħraq tiegħu ġej mill-kapsaiċina, li hija kkonċentrata fil-kustilji bojod ta' ġewwa li jżommu ż-żerriegħa. Jekk tneħħi l-kustilji u ż-żerriegħa, il-bżar isir ferm inqas ħraq.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.9g | 3.4% |
| Xaħam | 0.3g | 0.4% |
| Karboidrati | 9.1g | 3.0% |
| Zokkor Sempliċi | 3.18g | Stima |
| Karboidrati Kumplessi | 4.42g | Stima |
| Fibra | 1.5g | 6.0% |
| Ilma | 88g | 3.5% |
| Kaloriji | 40 | 1.8% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.17 | g | 1.3% |
| Omega-3 | 0.051 | g | Stima |
| Omega-6 | 0.119 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 193.1 | mg |
| Vitamina E | 0.69 | mg |
| Selenju | 0.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 54 | mcg | 6.0% |
| vitamin B1 | 0.081 | mg | 6.8% |
| vitamin B2 | 0.088 | mg | 6.8% |
| vitamin B3 | 1.1 | mg | 6.9% |
| vitamin B6 | 0.392 | mg | 23.1% |
| vitamin B9 | 23 | mcg | 5.8% |
| vitamin C | 193.1 | mg | 214.6% |
| vitamin E | 0.69 | mg | 4.6% |
| vitamin K | 14.2 | mcg | 11.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 16 | mg | 1.6% |
| iron | 1.12 | mg | 6.2% |
| magnesium | 24 | mg | 6.0% |
| phosphorus | 45 | mg | 6.4% |
| potassium | 331 | mg | 12.7% |
| sodium | 8 | mg | 0.3% |
| zinc | 0.28 | mg | 2.5% |
| copper | 0.152 | mg | 16.9% |
| manganese | 0.212 | mg | 9.2% |
| selenium | 0.5 | mcg | 0.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 41 | mg | 5.9% | 101% |
| Isolewċina | 65 | mg | 4.6% | 86% |
| Lewċina limiting | 105 | mg | 3.8% | 68% |
| Liżina | 89 | mg | 4.2% | 73% |
| Metjonina | 62 | mg | 5.9% | 106% |
| Fenilalanina | 104 | mg | 5.9% | 100% |
| Treonina | 74 | mg | 7.0% | 117% |
| Triptofan | 26 | mg | 9.3% | 156% |
| Valina | 84 | mg | 4.6% | 83% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti